Baked Zucchini with Mozzarella and Garlic

by
    

This Baked Zucchini recipe is a perfect combination of tender zucchini, creamy mozzarella cheese, and aromatic garlic. Seasoned with paprika, black pepper, and fresh herbs, this dish is easy to prepare and makes a delicious side dish or light vegetarian meal. The addition of sour cream and mayonnaise creates a creamy, flavorful topping that pairs beautifully with the melted cheese and baked zucchini.

Ingredients:

  • 1 zucchini
  • 1 teaspoon salt
  • 2 teaspoons paprika
  • 1 teaspoon black pepper
  • 100 ml olive oil
  • 2 cloves garlic, minced
  • 200 grams mozzarella cheese, shredded
  • 1 tablespoon sour cream
  • 1 tablespoon mayonnaise
  • A bunch of parsley, chopped
  • Chives, chopped

Instructions:

1. Prepare the Zucchini:

  1. Slice the Zucchini:
    • Preheat your oven to 375°F (190°C). Wash the zucchini and slice it into thin rounds, about 1/4-inch thick.
  2. Season the Zucchini:
    • In a large mixing bowl, toss the zucchini slices with olive oil, minced garlic, paprika, salt, and black pepper. Make sure the zucchini is evenly coated with the seasoning.

2. Bake the Zucchini:

  1. Arrange the Zucchini:
    • Lay the seasoned zucchini slices in a single layer on a parchment-lined baking sheet or in a greased baking dish.
  2. Bake:
    • Place the baking sheet in the preheated oven and bake the zucchini for 15-20 minutes, or until they are tender and slightly golden around the edges.

3. Prepare the Cheese Topping:

  1. Mix the Sour Cream and Mayonnaise:
    • In a small bowl, combine the sour cream and mayonnaise. Stir until well mixed.
  2. Top with Mozzarella:
    • Once the zucchini is tender, remove it from the oven. Spread a thin layer of the sour cream and mayonnaise mixture over the top of the zucchini slices.
    • Sprinkle the shredded mozzarella cheese evenly over the zucchini.

4. Finish Baking:

  1. Melt the Cheese:
    • Return the zucchini to the oven and bake for an additional 5-7 minutes, or until the cheese is fully melted and bubbly.
  2. Broil (Optional):
    • If you prefer a slightly crispy cheese topping, you can broil the zucchini for 1-2 minutes until the cheese is golden and bubbly.

5. Garnish and Serve:

  1. Add Fresh Herbs:
    • Remove the baked zucchini from the oven and garnish with freshly chopped parsley and chives for added flavor and color.
  2. Serve:
    • Serve the baked zucchini hot as a delicious side dish or a light, cheesy main course.

Conclusion:

This Baked Zucchini with Mozzarella and Garlic is a flavorful and easy-to-make dish that’s perfect for any occasion. The combination of tender zucchini, creamy cheese, and aromatic garlic creates a satisfying and healthy side or light meal. The fresh parsley and chives add a burst of freshness to complement the rich, cheesy goodness. Enjoy this delicious dish with your favorite grilled meats or as a standalone vegetarian option!

Leave a Comment