These irresistible minced meat patties are crispy on the outside and tender on the inside, filled with a savory blend of ground meat, vegetables, herbs, and cheese. Perfect for a family meal or a gathering, these patties are easy to prepare and sure to be a hit. Coated in flour, eggs, and panko bread crumbs, they’re fried to golden perfection for a satisfying crunch.
Ingredients:
For the Patties:
- 600 g (21 oz) minced meat
- 1 egg
- 4 g (0.1 oz) salt
- 4 g (0.1 oz) black pepper
- 2 onions, finely chopped
- 1 red bell pepper, finely chopped
- 100 g (3.5 oz) shredded cheese
- 20 g (0.7 oz) parsley, chopped
For the Coating:
- 3 eggs
- 3 g (0.1 oz) salt
- 200 g (7.1 oz) flour
- 300 g (11 oz) panko bread crumbs
For Frying:
- Vegetable oil for frying
Instructions:
1. Prepare the Patty Mixture:
- Combine the Ingredients:
- In a large bowl, mix the minced meat with 1 egg, salt, black pepper, finely chopped onions, red bell pepper, shredded cheese, and chopped parsley. Use your hands or a spatula to combine everything until it forms a uniform mixture.
- Shape the Patties:
- Divide the mixture into equal portions and shape them into round or oval patties, about the size of your palm. Set the patties aside.
2. Set Up the Coating Station:
- Prepare the Flour:
- Place the flour in a shallow bowl or plate.
- Prepare the Egg Wash:
- In a separate bowl, beat the 3 eggs with 3 g of salt until fully combined.
- Prepare the Panko Bread Crumbs:
- Place the panko bread crumbs in another shallow bowl or plate.
3. Coat the Patties:
- Coat in Flour:
- Dredge each patty in the flour, ensuring it is evenly coated on all sides. Shake off any excess flour.
- Dip in Egg Wash:
- Dip the floured patty into the beaten egg mixture, making sure it’s fully coated.
- Coat with Panko:
- Finally, roll the egg-coated patty in the panko bread crumbs, pressing gently to ensure an even coating.
4. Fry the Patties:
- Heat the Oil:
- In a large skillet, heat vegetable oil over medium-high heat. The oil should be deep enough to cover about half of the patties when frying.
- Fry the Patties:
- Once the oil is hot, carefully place the patties in the skillet, being careful not to overcrowd the pan. Fry the patties for 3-4 minutes on each side, or until golden brown and crispy. Make sure the internal temperature of the patties reaches 160°F (71°C) for safety.
- Drain the Patties:
- Once fried, transfer the patties to a plate lined with paper towels to drain any excess oil.
5. Serve:
- Serve these irresistible minced meat patties hot, alongside your favorite sides like mashed potatoes, salad, or rice. For extra flavor, pair them with a dipping sauce like garlic aioli, ketchup, or mustard.
Conclusion:
These crispy and juicy minced meat patties are a crowd-pleaser, combining tender meat with vegetables, cheese, and flavorful herbs. The golden panko crust adds the perfect crunch, making each bite irresistible. Whether you’re making them for a family dinner or a special occasion, these patties will surely be a hit at the table!