Baked Eggs in Tomatoes is a fun and tasty way to enjoy eggs and tomatoes for breakfast or brunch. The fresh, juicy tomatoes serve as edible bowls filled with perfectly baked eggs, topped with shredded mozzarella and flavorful green onions. With a touch of mayonnaise and seasoning, this dish is both simple to prepare and packed with flavor. It’s an impressive yet easy-to-make meal that will brighten up any morning!
Ingredients:
- 4 large tomatoes
- 4 chicken eggs
- A bunch of green onions, chopped
- 50-70 g mozzarella, shredded
- Salt to taste
- Pepper to taste
- 2 tablespoons mayonnaise
Instructions:
1. Prepare the Tomatoes:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Hollow Out the Tomatoes:
- Slice the tops off each tomato and scoop out the inside (seeds and pulp) with a spoon, being careful not to pierce the skin. You want to create a hollow space for the eggs. Lightly season the inside of each tomato with a pinch of salt and pepper.
2. Fill the Tomatoes:
- Add the Egg:
- Crack one egg into each hollowed-out tomato. If the eggs are large and don’t fit entirely into the tomatoes, you can discard a little of the egg white to make more room.
- Add Mayonnaise:
- Place about 1/2 tablespoon of mayonnaise on top of each egg inside the tomato. This will add a creamy texture and richness to the dish.
- Season:
- Sprinkle a little more salt and pepper over the eggs to taste.
3. Bake the Tomatoes:
- Bake:
- Place the filled tomatoes in a baking dish, ensuring they stand upright. Bake in the preheated oven for about 20-25 minutes, or until the egg whites are set but the yolks are still slightly runny (or to your preferred doneness).
4. Add Cheese and Green Onions:
- Add the Cheese:
- Remove the tomatoes from the oven and sprinkle the shredded mozzarella evenly over the tops of the eggs.
- Return to the Oven:
- Return the tomatoes to the oven and bake for another 3-5 minutes, or until the cheese is melted and bubbly.
- Top with Green Onions:
- Once the cheese is melted, take the tomatoes out of the oven and sprinkle chopped green onions on top for a fresh, flavorful garnish.
5. Serve:
- Allow the baked eggs in tomatoes to cool slightly before serving. They can be served as a standalone dish or with toast or a side salad for a complete meal.
Conclusion:
Baked Eggs in Tomatoes is an easy yet delicious dish that combines the rich flavors of eggs, mozzarella, and fresh tomatoes. With a few simple ingredients and minimal prep, this dish makes for a wonderful breakfast or brunch option. The creamy cheese and mayonnaise elevate the dish, while the green onions add a refreshing touch. Perfect for family gatherings or a quick weekend treat, this recipe is sure to impress!