These Cheesy Minced Meat Tortillas are a delicious and satisfying meal perfect for lunch or dinner. Packed with well-seasoned minced meat, fresh veggies, and a generous amount of cheese, all wrapped up in soft tortillas, they bring together savory, tangy, and creamy flavors in every bite. With the added touch of mayonnaise, mustard, and fresh parsley, these tortillas are perfect for a quick, flavorful meal that’s sure to please the whole family.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 500 grams of ground meat (beef, pork, or a combination).
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon nutmeg
- 1/2 teaspoon oregano
- 2 tablespoons tomato paste
- 2 tomatoes, diced
- 1 pickled cucumber, finely chopped
- 1 red onion, finely chopped
- 200 g of cheese (a mix of different cheeses, grated)
- 4 tortillas
- 4 teaspoons mayonnaise
- 4 teaspoons grainy mustard
- Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Minced Meat Filling:
- Sauté the Onions:
- Warm the olive oil in a spacious skillet over medium heat. Add the finely chopped onion and sauté for 2-3 minutes, until softened and translucent.
- Cook the Minced Meat:
- Add the minced meat to the skillet, breaking it up with a wooden spoon. Cook until browned, about 6-8 minutes.
- Season the Meat:
- Once the meat is browned, season it with salt, black pepper, sweet paprika, garlic powder, nutmeg, and oregano. Stir well to combine and let it cook for another 2 minutes to allow the spices to infuse into the meat.
- Add Tomato Paste and Diced Tomatoes:
- Stir in the tomato paste and diced tomatoes. Let the mixture simmer for about 5 minutes, allowing the tomatoes to soften and the flavors to meld together.
2. Prepare the Tortillas and Cheese:
- Grate the Cheese:
- Grate your choice of cheese (cheddar, mozzarella, or a blend) and set it aside.
- Prepare the Veggies:
- Finely chop the pickled cucumber and red onion, which will be used to add some freshness and crunch to the tortillas.
3. Assemble the Tortillas:
- Warm the Tortillas:
- Heat the tortillas in a dry skillet or directly over a flame on the stovetop for about 20-30 seconds on each side, until they are warm and pliable.
- Spread the Mayo and Mustard:
- On each tortilla, spread 1 teaspoon of mayonnaise and 1 teaspoon of grainy mustard. This will add a creamy and tangy layer to the base of the tortilla.
- Add the Filling:
- Spoon a generous amount of the minced meat mixture into the center of each tortilla.
- Top with Cheese and Veggies:
- Sprinkle a handful of the grated cheese over the meat, followed by some chopped pickled cucumber, red onion, and a sprinkle of fresh parsley for a pop of color and flavor.
4. Serve the Tortillas:
- Fold and Serve:
- Fold the tortillas over the filling, either rolling them tightly or folding them in half. You can serve them immediately as soft tacos or, if desired, place the assembled tortillas in a preheated oven (at 180°C / 350°F) for 5-7 minutes to melt the cheese and lightly crisp the tortillas.
- Garnish:
- For extra flavor, sprinkle a bit more fresh parsley on top and serve with your favorite dipping sauces like sour cream, salsa, or guacamole.
Conclusion:
These Cheesy Minced Meat Tortillas are a delicious blend of savory minced meat, gooey melted cheese, and fresh vegetables all wrapped up in a warm tortilla. Easy to make and packed with flavor, they’re perfect for a quick weeknight dinner or as a fun meal for gatherings. Customize them with your favorite toppings, and enjoy the delicious combination of textures and tastes!