Korean Street Toast, or the cabbage egg sandwich, is a popular street food that’s simple yet packed with flavor and texture. This sandwich combines finely shredded cabbage, carrots, and spring onions with an egg, all layered between slices of buttery, toasted bread and topped with cheese and a creamy ketchup-mayo sauce. It’s a quick, delicious breakfast or snack that offers a delightful mix of savory, crunchy, and creamy in every bite!
Ingredients:
For the Sandwich:
- Cabbage, finely shredded (about 1 cup)
- Carrot, finely shredded (about ¼ cup)
- Spring onion, chopped (about 2 tablespoons)
- 1 egg
- 2 slices of cheese (optional, but recommended)
- 2 slices of bread
- Butter (for toasting)
For the Sauce:
- Ketchup
- Mayonnaise
Instructions:
- Prepare the Vegetables:
- In a mixing bowl, combine the finely shredded cabbage, carrot, and chopped spring onions. Stir to combine the vegetables evenly.
- Mix with Egg:
- Crack the egg into the vegetable mixture and stir well until the egg is fully incorporated with the veggies.
- Cook the Egg-Veggie Mixture:
- Heat a small non-stick pan over medium heat and add a little butter. Once melted, pour in the egg and vegetable mixture, forming it into a round or rectangular shape that will fit the bread slices.
- Cook for 2-3 minutes on each side until the egg is fully set and lightly golden. Remove from the pan and set aside.
- Toast the Bread:
- In the same pan, add more butter and toast the bread slices until golden and crispy on both sides.
- Assemble the Sandwich:
- Place one slice of toasted bread on a plate. Add a slice of cheese (optional) and then place the cooked egg and vegetable mixture on top.
- Add another slice of cheese if desired, then drizzle ketchup and mayonnaise over the filling.
- Place the second toasted bread slice on top to complete the sandwich.
- Serve:
- Slice the sandwich in half and serve hot, enjoying the mix of crispy bread, cheesy filling, and creamy sauce!
Conclusion:
Korean Street Toast is the perfect combination of simple ingredients and big flavors. The crunch of the cabbage, the richness of the egg, the gooey melted cheese, and the tangy ketchup-mayo sauce come together in a satisfying sandwich that’s quick to prepare and absolutely delicious. Whether you’re whipping it up for breakfast or a snack, this sandwich will transport you to the bustling streets of Korea in just a few bites!