This Flourless Chocolate Cake is rich, decadent, and perfect for chocolate lovers! It’s a simple recipe that yields a soft and fudgy cake with no flour, making it a great gluten-free option. With just a few basic ingredients, you can bake a delicious dessert that everyone will love.
Pan Size: 38 x 26 cm (15 x 10 in)
Ingredients:
- 120g dark chocolate (about 1 cup)
- 30g unsalted butter (2 tablespoons)
- 30ml milk (2 tablespoons)
- 4 egg whites
- A pinch of salt
- 50g sugar (4 tablespoons)
- 4 egg yolks
- 1 tsp vanilla extract (5 ml)
Instructions:
Step 1: Prepare the Chocolate Mixture
- Preheat the oven to 180°C (350°F) and line your baking pan (38 x 26 cm or 15 x 10 in) with parchment paper or grease it lightly.
- In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pot of simmering water (double boiler method) or in the microwave in short 20-second bursts. Stir until smooth.
- Once the chocolate and butter have melted, remove from heat and stir in the milk. Set aside to cool slightly.
Step 2: Whip the Egg Whites
- In a clean mixing bowl, combine the egg whites and a pinch of salt.
- With an electric mixer, whip the egg whites until they reach a stage of soft peaks.
- Gradually add the sugar (50g, 4 tablespoons), a little at a time, and continue to beat until stiff peaks form. Set aside.
Step 3: Prepare the Egg Yolks
- In another bowl, whisk the egg yolks with vanilla extract (1 tsp, 5 ml) until the mixture becomes slightly pale and frothy.
- Slowly pour the melted chocolate mixture into the egg yolks, stirring continuously to combine.
Step 4: Combine the Mixtures
- Gently fold the beaten egg whites into the chocolate and egg yolk mixture in small batches. Be careful not to overmix; fold gently to maintain the lightness of the batter.
Step 5: Bake the Cake
- Transfer the batter to the prepared baking dish, using a spatula to level the surface.
- Bake in the preheated oven for 20-25 minutes, or until the center is just set and a toothpick inserted into the middle comes out clean or with a few moist crumbs.
- Remove from the oven and let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Conclusion:
This Flourless Chocolate Cake is dense, rich, and bursting with deep chocolate flavor. It’s a simple recipe that’s perfect for any occasion, and its flourless base makes it a great gluten-free option. Enjoy it as is, or serve with a dusting of powdered sugar, whipped cream, or fresh berries for an extra touch of sweetness.