This Creamy Cheese Chicken with Potato Patties is the perfect comfort meal. Juicy, flavorful chicken fillets combined with crispy, golden potato patties create a mouthwatering dish that’s ideal for family dinners or special occasions. The creamy cheese sauce elevates the flavors, and the potato patties add a satisfying crunch. Let’s dive into the recipe!
Ingredients:
For the Chicken:
- 2 chicken fillets (boneless and skinless)
- Salt, to taste
- Ground black pepper, to taste
- 100g butter
- 100g cheese (cheddar, gouda, or your favorite melting cheese)
- 1 bunch of fresh dill, chopped
- Salt, to taste
- Ground black pepper, to taste
For the Potato Patties:
- 6-7 medium potatoes, peeled and boiled
- 1 tsp salt
- 0.5 tsp ground black pepper
- 0.5 tsp turmeric (optional, for color and flavor)
- 1 egg
- 2-3 cloves of garlic, minced
- 1 cup flour
- 30 ml vegetable oil, for frying
Instructions:
Step 1: Prepare the Chicken
- Season the chicken fillets with salt and ground black pepper on both sides.
- In a spacious pan, allow the butter to melt over medium heat.
- Once melted, add the chicken fillets to the pan.
- Cook the chicken for about 6-8 minutes per side until golden brown and fully cooked through.
- Grate the cheese and sprinkle it over the chicken fillets in the last minute of cooking. Let the cheese melt and cover the chicken in a creamy layer.
- Sprinkle freshly chopped dill over the cheese-covered chicken and season with additional salt and pepper if needed. Set aside and keep warm.
Step 2: Make the Potato Patties
- Cook the potatoes in salted water until they are tender, which should take around 15 minutes.
- Drain and let them cool slightly before mashing them in a bowl.
- Add salt, black pepper, turmeric, minced garlic, and the egg to the mashed potatoes.
- Gradually add the flour to the potato mixture, stirring until a dough-like consistency forms.
- Form the potato mixture into small patties, roughly the size of your palm.
- Warm vegetable oil in a frying pan over medium heat.
- Fry the potato patties for about 3-4 minutes on each side until golden and crispy.
- Once done, remove the patties from the pan and place them on a plate lined with paper towels to absorb any excess oil.
Step 3: Serve
- Place the creamy cheese chicken fillets on a serving plate, alongside the crispy potato patties.
- Garnish with extra dill if desired and serve immediately while hot.
Conclusion:
This Creamy Cheese Chicken with Potato Patties is a comforting, satisfying meal that balances the richness of the cheesy chicken with the crispy texture of the potato patties. The garlic and dill add wonderful aromas and depth to the dish, making it a perfect dinner for any occasion. Try this recipe and treat your family to a delicious and hearty meal!