Hungarian Chicken Thighs in Special Sauce: A Delicious and Easy Recipe

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Hello everyone! Today, I’m excited to share with you a simple yet incredibly flavorful recipe for Hungarian Chicken Thighs in Special Sauce. This dish is perfect for lunch or dinner, and it pairs beautifully with white rice. The rich, savory sauce with a touch of paprika gives the chicken thighs an authentic Hungarian flavor. With just a few ingredients, you can create a hearty, delicious meal that your whole family will love!

Ingredients:

  • 6 chicken thighs (or drumsticks)
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 tomato, chopped
  • 1 glass (1 cup) of tomato puree
  • 1 glass (1 cup) of water
  • 4-5 tablespoons of sour cream
  • Fresh parsley, chopped
  • 2 tablespoons of paprika (Hungarian paprika is ideal)
  • 2 tablespoons of wheat flour
  • Salt and black pepper, to taste
  • 2 tablespoons of butter
  • Olive oil, for frying

Instructions:

Step 1: Prepare and Sear the Chicken

  • Start by seasoning the chicken thighs with salt and pepper on both sides.
  • Add the chicken thighs and cook for about 4-5 minutes on each side until they are golden brown.

Step 2: Sauté the Onions and Garlic

  • In the same skillet, add a bit more olive oil and melt the butter.
  • Add the chopped onion and sauté for 3-4 minutes until softened and slightly golden.

Step 3: Create the Sauce

  • Add the chopped tomato to the pan and cook for 2-3 minutes until it starts to break down.
  • Stir in the paprika and cook for 1 minute, letting the spices release their flavors.
  • Sprinkle the wheat flour over the onion and tomato mixture, stirring constantly to avoid lumps. Cook for another minute.
  • Pour in the tomato puree and water, stirring to combine everything into a smooth sauce.

Step 4: Add the Chicken and Simmer

  • Place the browned chicken thighs back into the skillet, allowing them to settle in the sauce. Cover the skillet and lower the heat to simmer gently.
  • Let the chicken simmer in the sauce for about 25-30 minutes, or until fully cooked and tender. Stir occasionally to prevent sticking.

Step 5: Finish the Sauce with Sour Cream

  • Once the chicken is fully cooked, remove it from the skillet and set it aside.
  • Stir the sour cream into the sauce, making sure it blends smoothly and thickens the sauce slightly.
  • Adjust the sauce by adding salt and pepper according to your taste.
  • If it’s too thick, feel free to incorporate a splash of water until you achieve your preferred consistency.

Step 6: Serve

  • Return the chicken to the skillet, spooning the rich sauce over the thighs.
  • Sprinkle freshly chopped parsley over the top for added freshness and color.

Step 7: Serve with Rice

  • Serve the Hungarian Chicken Thighs in Special Sauce over a bed of white rice, which will absorb the delicious sauce.

Conclusion:

This recipe for Hungarian Chicken Thighs in Special Sauce is an easy and comforting dish that’s packed with flavor. The paprika-infused sauce, combined with tender chicken thighs, creates a meal that’s sure to impress. Paired with simple white rice, it’s the perfect dish for a hearty lunch or dinner. Give this recipe a try, and don’t forget to let me know in the comments how it turned out. Enjoy!

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