If you’re looking for a new take on the classic potato side dish, these Honey Butter Smashed Potatoes are the perfect choice. They’re crispy on the outside, soft on the inside, and coated in a luscious blend of honey and butter that offers a delightful balance of sweet and savory. Whether you’re serving them alongside a holiday roast or just as a treat for a weekday meal, these smashed potatoes are sure to impress. The addition of fresh herbs elevates the dish with a fragrant touch. Let’s get started!
Ingredients:
- 1 lb baby Yukon Gold potatoes
- 4 tablespoons unsalted butter
- 4 tablespoons honey
- 1 teaspoon salt
- Optional: your favorite herb (thyme, rosemary, sage, parsley, etc.)
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent the potatoes from sticking.
- Boil the Potatoes: Place the baby Yukon Gold potatoes in a large pot and cover them with water. Add a pinch of salt and bring to a boil over medium-high heat. Cook the potatoes for about 15-20 minutes, or until they are fork-tender but not falling apart.
- Smash the Potatoes: Once the potatoes have cooled just enough to handle, place them on the prepared baking sheet. Using the back of a fork, a potato masher, or a flat spatula, gently smash each potato until it’s about ½ inch thick. Don’t worry if they break apart slightly—this adds to the crispy texture!
- Prepare the Honey Butter: In a small saucepan, melt the unsalted butter over low heat. Once melted, stir in the honey and 1 teaspoon of salt. If you’re using fresh herbs, chop them finely and add them to the butter mixture.
- Coat the Potatoes: Drizzle or brush the honey butter mixture generously over the smashed potatoes, ensuring each one is well-coated. Be sure to get the butter into all the cracks and crevices to maximize flavor.
- Roast the Potatoes: Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy on the edges. The honey butter will caramelize slightly, adding a sweet, savory glaze to each potato.
- Serve: Once the potatoes are crispy and caramelized, remove them from the oven. These honey butter smashed potatoes pair well with everything from grilled meats to roasted vegetables.
Conclusion:
These Honey Butter Smashed Potatoes are a delightful twist on a traditional potato side dish. The combination of rich butter, sweet honey, and savory herbs creates a crispy, caramelized treat that’s perfect for any occasion. Whether you’re making them for a family dinner or as part of a holiday spread, these potatoes are sure to be a hit. With their unique blend of flavors and textures, they’re both comforting and impressive—an irresistible addition to your recipe collection!