As the days grow cooler and comfort food becomes a necessity, nothing beats a hearty, flavor-packed soup simmering on the stove. This Italian sausage and vegetable soup is a delicious blend of savory sausage, wholesome vegetables, and a broth that warms you from the inside out. Packed with protein, fiber, and essential nutrients, it’s a perfect dish for a nourishing family meal. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is both simple and satisfying. Let’s dive into making this wholesome and hearty soup!
Ingredients:
- 16 ounces Italian sausage, crumbled
- ½ medium onion, finely chopped
- 3 celery stalks, chopped
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 cup water
- 2 medium carrots, peeled and thinly sliced
- 2 large Russet potatoes, peeled and diced
- 1 red bell pepper, chopped
- 1 cup of corn kernels (frozen corn is a great option)
- Salt and pepper, to taste
Instructions:
- Prepare the Sausage Base:
Begin by warming a large pot or Dutch oven over medium heat. Add the crumbled Italian sausage and cook until browned and fully cooked, about 5-7 minutes. Once done, remove the sausage from the pot and set it aside, leaving the rendered fat in the pot for added flavor. - Sauté the Vegetables:
In the same pot, add the chopped onion and celery. Sauté until the onion becomes translucent and the celery softens, about 4-5 minutes. Add the minced garlic and cook for another minute, stirring constantly to prevent the garlic from burning. - Build the Soup:
Add the chicken broth and water to the pot, then allow the mixture to come to a gentle simmer. Add the carrots, potatoes, red bell pepper, and corn. Stir well, then season the soup with a pinch of salt and pepper to taste. Allow the soup to simmer for about 20-25 minutes, or until the vegetables are tender and cooked through. - Reintroduce the Sausage:
Once the vegetables are tender, add the cooked sausage back into the pot. Stir everything together, allowing the flavors to meld for another 5-10 minutes. - Serve and Enjoy:
Spoon the soup into bowls and serve it steaming hot. Complement the dish with some crusty bread or a fresh side salad for a satisfying meal. Leftovers can be stored in an airtight container and reheated for a quick and satisfying meal later.
Conclusion:
This sausage and vegetable soup is a comforting, flavor-packed dish perfect for any time of the year. The savory sausage complements the sweetness of the corn and the earthiness of the potatoes and carrots. With minimal prep time and ingredients you likely already have on hand, this soup is a go-to for busy weeknights or when you just need a bowl of something warm and hearty. So grab a bowl, settle in, and enjoy the rich and satisfying flavors of this delicious homemade soup!