If you’re a fan of traditional lasagna but looking for a fun and creative twist, these Spinach Lasagna Roll-Ups are the perfect answer. Not only are they visually appealing, but they also offer individual portions of cheesy, flavorful goodness wrapped in tender lasagna noodles. This recipe features a rich spinach and ricotta filling, complemented by a homemade tomato sauce infused with herbs and garlic. It’s the ultimate comfort food for family dinners or gatherings, and the roll-up format makes serving a breeze.
Ingredients:
For the Tomato Sauce:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 28-ounce can of crushed tomatoes
- 3 garlic cloves, minced
- 3 teaspoons dried basil
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- Salt and pepper, to taste
For the Filling:
- 10-ounce bag of frozen spinach, thawed and well-drained
- 15 ounces ricotta cheese
- 2 ½ cups shredded mozzarella cheese
- ⅔ cup shredded Parmesan cheese
- 1 large egg
For the Noodles:
- 12 lasagna noodles, prepared as per package directions
Instructions:
- Make the Tomato Sauce:
- Warm olive oil in a large skillet over medium heat. Add the chopped onion and cook for 3-4 minutes, or until it becomes tender and translucent.
- Mix in the minced garlic and sauté for an additional minute, or until the garlic releases its aroma.
- Pour in the crushed tomatoes, followed by the dried basil, oregano, parsley, and a pinch of salt and pepper. Stir to combine.
- Reduce the heat and let the sauce simmer for 15-20 minutes, stirring occasionally. Adjust seasoning to taste. Set the sauce aside.
- Prepare the Filling:
- In a large mixing bowl, combine the thawed and drained spinach with the ricotta cheese, 1 ½ cups of shredded mozzarella, the Parmesan cheese, and the egg.
- Mix the ingredients well until everything is evenly combined.
- Assemble the Roll-Ups:
- Preheat your oven to 375°F (190°C).
- Lay out the cooked lasagna noodles flat on a clean surface. Spread about 2-3 tablespoons of the spinach-ricotta mixture evenly over each noodle.
- Gently roll each noodle up, starting from one end and rolling tightly to the other. Place each roll-up seam side down in a lightly greased baking dish.
- Bake the Roll-Ups:
- Pour half of the tomato sauce over the roll-ups in the baking dish, ensuring they are evenly covered.
- Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Once 20 minutes have passed, take off the foil and continue baking for another 10-15 minutes, or until the cheese is melted and bubbly.
- Serve:
- Remove the lasagna roll-ups from the oven and let them cool for a few minutes before serving.
- Serve the roll-ups with the remaining tomato sauce on the side, and garnish with fresh basil or extra Parmesan if desired.
Conclusion:
These Spinach Lasagna Roll-Ups offer a delightful twist on a classic Italian dish, combining all the creamy, cheesy goodness of traditional lasagna with the convenience and elegance of individual portions. The homemade tomato sauce, infused with herbs and garlic, enhances the flavors of the rich spinach and ricotta filling. This dish is perfect for weeknight dinners or special occasions, and it’s sure to impress both vegetarians and meat lovers alike. Enjoy this delicious meal with a side salad or garlic bread for a complete Italian feast!