For those who love the earthy flavor of mushrooms combined with the creamy richness of cheese, this Creamy Mushroom Mozzarella Bake is the perfect dish to satisfy your cravings. Simple yet flavorful, this recipe is a wonderful option for a quick weeknight dinner or a comforting side dish. The mushrooms are sautéed to perfection, then baked with a luscious cream and mozzarella topping, creating a mouthwatering golden crust. If you’re in the mood for something cozy and cheesy, this dish is sure to hit the spot!
Ingredients:
- 1 lb (0.454 kg) fresh mushrooms, sliced
- 3 tablespoons butter (45 mL)
- ¾ teaspoon seasoning salt (3 mL)
- 2 tablespoons whipping cream (30 mL)
- 1 teaspoon dried parsley (5 mL)
- ¼ teaspoon black pepper (1 mL)
- ¾ cup shredded mozzarella cheese (175 mL)
Instructions:
- Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure that the mushroom bake comes out perfectly golden and bubbly. - Sauté the Mushrooms:
In a spacious skillet, melt the butter over medium heat. Once the butter has melted and starts to bubble, add the sliced mushrooms to the pan. Season the mushrooms with the seasoning salt and black pepper, stirring to coat them evenly. Cook the mushrooms for about 8-10 minutes, stirring occasionally, until they are soft, golden, and have released most of their moisture. - Add Cream and Seasonings:
After the mushrooms have softened and browned, lower the heat and stir in the whipping cream. Add the dried parsley for a touch of herbal flavor. Allow the mixture to simmer for 2-3 minutes until the cream thickens slightly and coats the mushrooms, creating a rich, creamy base. - Transfer to a Baking Dish:
Once the mushrooms are coated with the creamy sauce, transfer them to a small baking dish, spreading them out evenly. - Top with Mozzarella:
Sprinkle the grated mozzarella cheese generously over the top of the mushrooms, ensuring an even layer. The cheese will create a beautiful, melty crust when baked. - Bake to Perfection:
Place the dish in the preheated oven and bake for about 15 minutes, or until the cheese is fully melted and bubbly. For an extra golden, crispy top, you can switch the oven to broil for the last 2-3 minutes, but watch it closely to avoid burning. - Serve Hot:
After baking, take the dish out of the oven and allow it to cool for several minutes. The creamy, cheesy mushrooms are best served hot and pair wonderfully with a side of crusty bread, grilled meat, or as a standalone vegetarian dish.
Conclusion:
This Creamy Mushroom Mozzarella Bake is a delicious, comforting dish that combines the rich flavors of sautéed mushrooms with the gooey, cheesy goodness of mozzarella. Simple to make, yet impressive in taste, it’s a perfect recipe for those who want to indulge in a quick, flavorful meal or side dish. Whether enjoyed on its own or as part of a larger spread, this mushroom bake is bound to become a go-to favorite for mushroom and cheese lovers alike!