If you’re looking for a delicious and savory side dish that elevates humble Brussels sprouts into a crowd-pleaser, this creamy garlic Parmesan Brussels sprouts recipe with crispy bacon is perfect for you. Combining tender Brussels sprouts, crispy bacon, and a rich, garlicky cream sauce, this dish is an ideal accompaniment to any meal. The cheese adds a decadent touch, while the bacon infuses smoky goodness into every bite. Even those who are not fans of Brussels sprouts will be tempted to grab seconds!
Ingredients:
- 10 ounces bacon, cut into strips
- 2 tablespoons butter
- 2 pounds Brussels sprouts, washed, bottoms trimmed, and halved
- 1 pinch of salt, to taste
- 1 pinch of black pepper, to taste
- 5 cloves garlic, finely chopped
- 1½ cups light cream or heavy cream (for a richer dish)
- 1½ teaspoons cornstarch mixed with 1 tablespoon water (optional, for thickening)
- ⅓ cup mozzarella, freshly shredded or grated
- ¼ cup freshly grated or shredded Parmesan cheese
Instructions:
- Cook the Bacon:
Heat a large skillet over medium heat and cook the bacon strips until they are crispy and browned, about 6-8 minutes. Stir occasionally to ensure even cooking. Once done, remove the bacon and place it on a paper towel to drain the excess grease. Set aside. - Prepare the Brussels Sprouts:
In the same skillet, remove most of the bacon grease, leaving just about 1 tablespoon in the pan for flavor. Toss the halved Brussels sprouts into the pan, season them with a pinch of salt and pepper, and sauté for 6-8 minutes, stirring occasionally, until the sprouts are tender and slightly caramelized on the edges. - Add the Garlic:
Once the Brussels sprouts are cooked through and lightly browned, add the finely chopped garlic to the pan. Stir well, allowing the garlic to become fragrant, cooking for another 1-2 minutes. - Make the Creamy Sauce:
Pour the cream into the skillet, stirring well to combine with the Brussels sprouts and garlic. If you prefer a thicker sauce, add the cornstarch slurry at this point by mixing the cornstarch with water and pouring it into the cream mixture. Allow the sauce to simmer gently for 5-7 minutes until it thickens slightly. - Incorporate the Cheese:
Reduce the heat to low and stir in the shredded mozzarella and Parmesan cheese. Stir constantly until the cheeses are fully melted and the sauce becomes creamy and smooth. Make sure the Brussels sprouts are well-coated with the cheesy sauce. - Finish with Bacon:
Finally, add the crispy bacon back into the skillet, folding it gently into the Brussels sprouts and sauce. Taste the dish and adjust the seasoning with more salt or pepper, if needed. - Serve and Enjoy:
Transfer the creamy garlic Parmesan Brussels sprouts with bacon to a serving dish and serve immediately while hot. This indulgent side pairs perfectly with roasted meats, poultry, or as a satisfying stand-alone dish.
Conclusion:
These creamy garlic Parmesan Brussels sprouts with bacon are the ultimate comfort food, packed with flavor and texture. The crispy bacon, tender Brussels sprouts, and rich, cheesy sauce create a harmonious blend of savory goodness that will win over even the pickiest eaters. Whether for a weeknight dinner or a special occasion, this dish will leave everyone asking for more. It’s the perfect way to turn simple Brussels sprouts into a memorable, decadent treat!