If you’re looking for a simple, flavorful dish to impress your family or guests, these oven-baked stuffed peppers are just the ticket! Using basic ingredients like eggs, vegetables, and cheese, this recipe delivers a delicious meal that’s both satisfying and easy to prepare. The combination of tender bell peppers, savory filling, and melted cheese creates a harmony of flavors that’s sure to become a favorite in your home.
Ingredients:
- 3 large bell peppers (paprika)
- 6 eggs
- 1 tbsp vegetable oil
- 1/2 onion, finely chopped
- 1 tomato, finely chopped
- 2 slices of ham, chopped
- Fresh dill, chopped (about 1 tablespoon)
- Salt and pepper, to taste
- 60 grams cheese, grated (your choice of cheddar, mozzarella, or a favorite melting cheese)
Instructions:
Step 1: Prepare the Bell Peppers
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Cut and Clean the Peppers:
- Cut the tops off the bell peppers and remove the seeds and membranes inside, leaving the peppers intact to act as vessels for the filling. Set them aside.
Step 2: Prepare the Filling
- Sauté the Onions and Tomato:
- Heat the vegetable oil in a pan over medium heat.
- Stir in the chopped tomato and cook for another 2-3 minutes until the tomatoes soften.
- Add the Ham and Seasonings:
- Add the chopped ham to the pan, followed by the fresh dill, salt, and pepper. Sauté for another minute, just until the flavors combine.
- Mix in the Eggs:
- In a bowl, beat the eggs and then pour them into the pan with the onion, tomato, and ham mixture.
- Stir everything together and cook for a few minutes until the eggs start to scramble but remain soft (they will continue cooking in the oven).
Step 3: Stuff the Peppers
- Fill the Peppers:
- Spoon the egg mixture into each bell pepper, filling them generously.
Step 4: Bake the Peppers
- Bake:
- Place the stuffed peppers in a baking dish and cover loosely with foil.
- Place in the oven, which has been preheated, and cook for 20-25 minutes, or until the peppers are soft and the cheese is bubbly and browned.
- Optional: Broil for Extra Color
- If you like a crispy, golden top, remove the foil in the last 5 minutes and broil the peppers for a few minutes until the cheese is bubbly and slightly browned.
Step 5: Serve
- Garnish and Serve:
- Remove the stuffed peppers from the oven and allow them to cool slightly before serving. Garnish with additional fresh dill if desired.
- Enjoy:
- Serve these delicious stuffed peppers as a standalone meal or pair them with a side salad or some crusty bread for a more complete dish.
Conclusion:
These oven-baked stuffed peppers are a fantastic combination of tender vegetables, savory scrambled eggs, and melted cheese. The addition of ham, fresh tomatoes, and herbs brings out an unforgettable flavor that makes this dish both simple and satisfying. Whether you’re making it for a quick family dinner or a weekend brunch, this easy recipe will leave everyone asking for more. Enjoy the comfort of homemade stuffed peppers today!