Looking for a quick and delicious dessert that will impress with minimal effort? This simple puff pastry and apple recipe is a perfect solution when you’re short on time but still want to serve a sweet treat. In just five minutes of preparation, you’ll have a golden, flaky puff pastry dessert with caramelized apples and whipped cream. It’s a delightful combination of flavors and textures that is sure to satisfy any sweet tooth!
Ingredients:
- 200 g (7.1 oz) puff pastry
- 4 apples, peeled, cored, and sliced
- 20 g (0.7 oz) butter
- 10 g (0.4 oz) cinnamon
- 30 g (1.1 oz) brown sugar
- 200 g (7.1 oz) sugar
- 100 ml (3.4 fl oz) water
- 20 ml (0.7 fl oz) fresh lemon juice
- 7 g (0.2 oz) salt
- 200 ml (6.8 fl oz) heavy cream
- 80 g (2.8 oz) powdered sugar
- 300 g (11 oz) whipping cream (for extra topping)
Instructions:
Step 1: Prepare the Apples
- Caramelize the Apples:
- In a large pan, melt the butter over medium heat.
- Stir in the apple slices, along with cinnamon and a sprinkle of brown sugar.
- Stir well and cook until the apples are tender and caramelized, about 5-7 minutes. Set aside.
Step 2: Prepare the Caramel Sauce
- Make the Caramel:
- In a small saucepan, combine the 200 g of sugar, 100 ml water, and lemon juice. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture turns golden brown. Be careful not to burn it.
- Once the caramel is ready, remove it from the heat and stir in the salt. Set aside to cool slightly.
Step 3: Bake the Puff Pastry
- Cut and Bake the Puff Pastry:
- Preheat your oven to 200°C (390°F). Roll out the puff pastry and cut it into squares or strips, depending on your desired shape.
- Place the puff pastry on a lined baking sheet and bake for 10-12 minutes, or until golden and puffed.
Step 4: Prepare the Whipped Cream
- Whip the Cream:
- In a mixing bowl, whip the 200 ml whipping cream with the powdered sugar until soft peaks form.
- In a separate bowl, whip the 300 g whipping cream for extra topping until stiff peaks form. Set aside for serving.
Step 5: Assemble the Dessert
- Layer the Puff Pastry and Apples:
- Once the puff pastry is baked and cooled slightly, place a layer of caramelized apples on top of the pastry.
- Drizzle the caramel sauce over the apples.
- Add the Whipped Cream:
- Top with a generous dollop of whipped cream and serve with additional whipped cream on the side.
Conclusion:
This 5-minute puff pastry and apple dessert is the perfect combination of sweet, buttery, and flaky textures. The caramelized apples and rich caramel sauce pair beautifully with the light, airy pastry, while the whipped cream adds a luscious finishing touch. It’s a quick, easy dessert that’s sure to impress, whether served after dinner or as an afternoon treat. Enjoy!