Looking for a quick, delicious, and unique dish? This filled baguette recipe is exactly what you need! With simple, affordable ingredients and an easy preparation process, this recipe transforms an ordinary baguette into a savory masterpiece. The secret is in the rich filling, blending ham, mozzarella, and fresh vegetables to create a dinner that’s both satisfying and magical. Perfect for a family meal or a quick snack, this dish will leave everyone asking for more!
Ingredients:
- 1 large baguette
- 2 cherry tomatoes, chopped
- 150 g ham, chopped
- Shredded mozzarella cheese (about 100 g)
- Salt and black pepper, to taste
- 3 large eggs
- 1/4 bell pepper, chopped
- 1/4 onion, chopped
- Fresh dill, chopped (about 1 tablespoon)
- Italian herb blend, to taste
Instructions:
Step 1: Prepare the Baguette
- Hollow Out the Baguette:
- Take the baguette and carefully slice off the top, creating an opening lengthwise. Using your hands or a spoon, hollow out the center of the baguette, removing some of the bread to make space for the filling.
- Toast the Baguette (Optional):
- If you prefer a crispy baguette, you can lightly toast it in the oven for about 5 minutes at 180°C (350°F) before adding the filling.
Step 2: Prepare the Filling
- Mix the Eggs and Seasonings:
- In a medium bowl, crack the eggs and whisk them together. Add salt, black pepper, and the Italian herb blend to taste.
- Add Vegetables and Ham:
- Stir in the chopped cherry tomatoes, bell pepper, onion, ham, and fresh dill. Mix well to ensure everything is evenly distributed.
- Incorporate the Cheese:
- Add the shredded mozzarella cheese into the egg mixture and stir until everything is combined. The cheese will melt beautifully in the oven, giving the filling a rich, creamy texture.
Step 3: Fill the Baguette
- Stuff the Baguette:
- Carefully spoon the egg, ham, and vegetable mixture into the hollowed-out baguette. Fill it generously, pressing down gently to pack in the filling without spilling over.
Step 4: Bake the Filled Baguette
- Bake:
- Preheat your oven to 180°C (350°F). Place the filled baguette on a baking sheet and bake for 20-25 minutes, or until the eggs are set and the top is golden and bubbly.
Step 5: Serve
- Slice and Serve:
- Once the baguette is baked and the filling is firm, remove it from the oven. Allow it to cool slightly, then slice it into individual portions.
- Enjoy:
- Serve the filled baguette warm with a side salad or enjoy it on its own for a quick and tasty meal!
Conclusion:
This brilliant filled baguette recipe is a must-try for anyone looking for a quick and delicious meal. The combination of eggs, ham, mozzarella, and fresh vegetables stuffed into a crispy baguette is simply magical. It’s perfect for a casual dinner or even a weekend brunch. With such simple ingredients, you can create a dish that’s both flavorful and satisfying. Cook it today and share the joy with your loved ones!