Looking for a quick and delicious meal that’s perfect for busy weeknights? This Buttery Garlic Chicken and Crispy Potatoes recipe is a flavorful and satisfying dish that combines tender, bite-sized chicken pieces with crispy potatoes in a rich garlic butter sauce. It’s an easy-to-make comfort meal that brings a restaurant-quality flavor to your table in just a few simple steps. Whether you’re feeding a family or just looking for a cozy dinner, this dish is guaranteed to please. You can even add some sweet peppers for extra color and flavor!
Ingredients:
- 400g potatoes, cut into bite-sized pieces
- Salt, to taste
- 300g of chicken breast, diced into small chunks
- Black pepper, to taste
- Sweet peppers, sliced (optional)
- Olive oil, for drizzling
- Vegetable oil, for frying
- 20g butter + 20g butter, divided
- Fresh parsley, chopped, for garnish
- 1 clove garlic, minced
Instructions:
- Prepare the Potatoes:
- Start by cutting the potatoes into bite-sized pieces. Rinse them under cold water to remove excess starch, which helps them crisp up during cooking.
- In a large pot of salted boiling water, parboil the potatoes for about 5 minutes. This will soften them slightly without fully cooking them. Drain and let them air dry for a few minutes.
- Crisp the Potatoes:
- Heat a generous amount of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the parboiled potatoes in a single layer.
- Fry the potatoes for about 8-10 minutes, turning occasionally, until they are golden brown and crispy on the outside but tender on the inside. Season with salt and set aside.
- Cook the Chicken:
- In the same skillet, drizzle a bit of olive oil and add 20g of butter. Once the butter melts and starts to sizzle, add the bite-sized chicken breast pieces.
- Season the chicken with salt and black pepper to taste, and cook for about 5-7 minutes, or until the chicken is fully cooked and golden brown.
- If using sweet peppers, add them to the pan for the last 3 minutes of cooking to soften and add extra color.
- When the chicken is fully cooked, take it out of the pan and set it aside.
- Make the Garlic Butter Sauce:
- In the same skillet, melt the remaining 20g of butter over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant.
- Return the crispy potatoes and cooked chicken to the skillet, tossing them in the garlic butter sauce until well-coated. Let everything cook together for an additional 2-3 minutes to blend the flavors.
- Serve and Garnish:
- Once the chicken and potatoes are coated in the rich garlic butter sauce, transfer them to a serving platter.
- Garnish with freshly chopped parsley for a pop of color and a hint of freshness.
Conclusion:
This Buttery Garlic Chicken and Crispy Potatoes is the perfect blend of tender chicken, crispy golden potatoes, and a rich garlic butter sauce that adds irresistible flavor to every bite. The dish is simple yet delicious, making it an ideal choice for both busy weeknights and special family meals. The optional addition of sweet peppers provides a burst of color and sweetness, while the parsley adds a refreshing finish. Serve it on its own or with a side of your favorite vegetables for a complete, satisfying meal that everyone will love!