Sometimes, the simplest recipes bring the most joy to family meals. This Cheesy Salami-Stuffed Bread is a delightful dish that’s both easy to prepare and incredibly satisfying. Packed with layers of flavorful salami, melted cheese, and a savory egg mixture, this stuffed loaf is sure to become a go-to recipe for brunches, lunches, or cozy family dinners. Whether you’re feeding a hungry group or just looking for a crowd-pleaser, this recipe is guaranteed to impress.
Ingredients:
- 1 whole loaf of bread (round or long)
- 20 grams butter, softened
- 10 slices salami
- 3 eggs
- 1 tsp salt
- ½ bunch parsley, chopped
- 100 grams grated mozzarella cheese
Instructions:
- Prepare the Loaf:
- Preheat your oven to 180°C (350°F). Take the whole loaf of bread and slice it horizontally in half, as if making a sandwich. Be careful not to cut all the way through the bread; you want the loaf to stay intact at the base so it holds the filling.
- Gently spread the softened butter over the inside of both halves of the bread, ensuring a rich, buttery flavor in every bite.
- Prepare the Filling:
- In a medium bowl, crack the eggs and whisk them together with the salt and chopped parsley until fully combined. This mixture will create a delicious, savory base for the stuffed loaf.
- Layer the Salami and Cheese:
- On the bottom half of the buttered loaf, start layering the salami slices evenly across the bread. Ensure each bite will have a flavorful slice of salami.
- Sprinkle the grated mozzarella cheese over the salami layer. The cheese will melt during baking, giving the bread a rich, gooey texture that perfectly complements the salami.
- Pour the Egg Mixture:
- Carefully pour the egg and parsley mixture over the salami and cheese. The eggs will soak into the bread and help hold the filling together once baked.
- Gently press the top half of the loaf down to close the stuffed bread.
- Bake the Stuffed Loaf:
- Wrap the entire loaf in aluminum foil to prevent it from drying out. Place it on a baking sheet and bake for 20-25 minutes, or until the egg mixture is set and the cheese has melted.
- For an extra crispy crust, unwrap the loaf during the last 5 minutes of baking.
- Slice and Serve:
- Remove the stuffed loaf from the oven and let it cool slightly. Slice the bread into generous portions, ensuring that each piece is filled with a perfect balance of salami, cheese, and egg.
- Serve warm and enjoy the savory, cheesy goodness with your family.
Conclusion:
This Cheesy Salami-Stuffed Bread is more than just a recipe—it’s a meal that brings comfort and happiness to the table. With its rich, buttery bread, layers of savory salami, and gooey mozzarella cheese, it’s the perfect dish for any time of day. Whether you’re making it for a weekend brunch or as a fun dinner for the family, this stuffed loaf is guaranteed to be a hit. Simple, delicious, and satisfying—your loved ones will be asking for it again and again!