Few things bring people together like warm, cheesy, and savory bread straight out of the oven. Cheesy salami-stuffed bread is the perfect comfort food for any meal, whether you’re making a hearty breakfast, a satisfying lunch, or a fun dinner the whole family will love.
This easy, cheesy stuffed bread combines crispy golden crust, melty mozzarella cheese, and flavorful salami, all soaked in a rich, buttery egg mixture. The result? A deliciously gooey and savory stuffed loaf that will have everyone coming back for seconds.
Why You’ll Love This Cheesy Salami-Stuffed Bread
✔ Quick & Easy – Minimal prep and only 25 minutes of baking.
✔ Perfect for Sharing – A crowd-pleasing dish for family meals or gatherings.
✔ Loaded with Flavor – Salty salami, rich cheese, and buttery eggs make each bite irresistible.
✔ Customizable – Swap ingredients to suit your taste preferences.
✔ Great for Any Meal – Works as breakfast, brunch, lunch, or dinner!
Ingredients for Cheesy Salami-Stuffed Bread
| Ingredient | Quantity |
|---|---|
| Whole loaf of bread (round or long) | 1 |
| Butter, softened | 20 g |
| Salami slices | 10 |
| Eggs | 3 |
| Salt | 1 tsp |
| Fresh parsley, chopped | ½ bunch |
| Mozzarella cheese, grated | 100 g |
Optional Add-Ins for Extra Flavor
Want to take your stuffed bread to the next level? Try adding:
- Chopped olives for a Mediterranean twist.
- Sautéed mushrooms or caramelized onions for extra depth.
- Crushed red pepper flakes for a spicy kick.
- Different cheeses like gouda, cheddar, or parmesan.
Step-by-Step Instructions
1. Prepare the Loaf
- Preheat your oven to 180°C (350°F).
- Take the whole loaf of bread and slice it horizontally in half, being careful not to cut all the way through.
- Spread the softened butter over the inside of both halves for a rich, buttery flavor.
2. Prepare the Filling
- In a medium bowl, whisk together the eggs, salt, and chopped parsley.
- This mixture will soak into the bread, creating a fluffy, savory base.
3. Layer the Salami and Cheese
- On the bottom half of the loaf, evenly layer the salami slices.
- Sprinkle the grated mozzarella cheese generously over the salami.
4. Pour the Egg Mixture
- Carefully pour the egg and parsley mixture over the salami and cheese layers.
- Gently press the top half of the loaf back down to close the stuffed bread.
5. Bake the Stuffed Loaf
- Wrap the entire loaf in aluminum foil to prevent drying out.
- Place on a baking sheet and bake for 20-25 minutes, or until the eggs are set and the cheese is melted.
- For a crispy crust, unwrap the foil for the last 5 minutes of baking.
6. Slice and Serve
- Let the stuffed loaf cool slightly before slicing.
- Serve warm and enjoy the cheesy, savory goodness!
Best Ways to Serve Cheesy Salami-Stuffed Bread
✔ With a fresh green salad for a balanced meal.
✔ Alongside a bowl of warm soup for extra comfort.
✔ With marinara sauce for dipping, pizza-style.
✔ As a party appetizer—slice into bite-sized pieces for easy snacking.
Health Benefits of Cheesy Salami-Stuffed Bread
1. High in Protein
Eggs, cheese, and salami provide high-quality protein to keep you full.
2. Rich in Calcium
Mozzarella cheese is a great source of calcium, which supports bone health.
3. Energizing Carbohydrates
Bread provides complex carbs, giving you long-lasting energy.
4. Essential Nutrients from Herbs
Fresh parsley is packed with vitamins A, C, and K, adding a nutritional boost.
Pro Tips for the Best Stuffed Bread
✔ Use a sturdy loaf – A round sourdough or ciabatta holds up best.
✔ Press the bread slightly – Helps absorb the egg mixture evenly.
✔ Let it rest after baking – This makes slicing easier.
✔ Add extra cheese on top – For an irresistible golden-brown finish.
Frequently Asked Questions (FAQs)
1. Can I make this bread ahead of time?
Yes! You can assemble it the night before and bake it fresh in the morning.
2. Can I freeze leftover stuffed bread?
Absolutely! Wrap tightly and freeze for up to 3 months. Reheat in the oven.
3. What type of bread works best?
A crusty, firm loaf like sourdough, baguette, or ciabatta works best to hold the filling.
4. Can I use different meats?
Yes! Try ham, pepperoni, turkey, or even cooked bacon for variety.
5. How do I store leftovers?
Wrap in foil and store in the fridge for up to 3 days. Reheat in the oven.
6. What other cheeses can I use?
Cheddar, gouda, Swiss, provolone, or feta all work great!
Final Thoughts
This Cheesy Salami-Stuffed Bread: A Family Favorite for Every Meal is a quick, easy, and incredibly delicious dish perfect for any occasion. Whether you’re making it for breakfast, lunch, dinner, or a gathering, this warm, cheesy, and flavorful stuffed bread will be an instant hit.