There’s nothing quite like Grandma’s recipes—they’re packed with tradition, love, and hearty flavors. This cabbage and ground meat dish is no exception! Combining tender cabbage, seasoned ground meat, and a rich sour cream mixture, this recipe is a delicious comfort food that’s perfect for family dinners. It’s simple to prepare and will fill your kitchen with the wonderful aromas of savory spices.
Ingredients:
- 1 head of cabbage (white or pointed cabbage)
- 700 g ground meat (beef, pork, or a mix)
- 1 medium onion, finely chopped
- 7 g salt
- 5 g black pepper
- 7 g dried oregano
- 5 g sweet paprika
- 2 large eggs
- 30 g sour cream
- 5 g sweet paprika (for the sour cream mixture)
- 5 g black pepper (for the sour cream mixture)
- 5 g salt (for the sour cream mixture)
- 40 g flour
Instructions:
- Prepare the Cabbage:
- Begin by removing any outer leaves from the cabbage and washing it thoroughly.
- Slice the cabbage into four sections and discard the fibrous core.
- Thinly slice the cabbage into strips.
- Heat a generous amount of water with a pinch of salt in a large pot until it reaches a rolling boil.
- Add the sliced cabbage and cook for 5-7 minutes, or until slightly softened.
- Drain the cabbage and set it aside to cool slightly.
- Prepare the Meat Mixture:
- In a large skillet, heat a bit of oil over medium heat and sauté the chopped onion until translucent and fragrant.
- Add the ground meat to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
- Season the meat with 7 g salt, 5 g black pepper, oregano, and 5 g sweet paprika. Stir well to combine.
- Combine the Meat and Cabbage:
- In a large mixing bowl, combine the cooked cabbage and seasoned ground meat.
- Add the 2 eggs and mix thoroughly until everything is evenly combined.
- Prepare the Sour Cream Mixture:
- In a separate small bowl, mix together the sour cream, 5 g sweet paprika, 5 g black pepper, and 5 g salt. Stir well until smooth.
- Assemble the Dish:
- Preheat your oven to 180°C (350°F).
- Lightly grease a baking dish with a bit of oil or butter. Spread the cabbage and meat mixture evenly in the dish.
- Pour the sour cream mixture over the top, spreading it evenly with a spoon to cover the entire surface.
- Add the Flour Topping:
- Sprinkle the flour evenly over the top of the sour cream layer. This will create a slight crust as it bakes.
- Bake:
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden and slightly crispy.
- Once baked, remove from the oven and allow the dish to cool for 5-10 minutes before serving.
- Serve:
- Slice the cabbage and ground meat bake into portions and serve warm. It pairs beautifully with a simple green salad or crusty bread.
Conclusion:
Grandma’s cabbage and ground meat bake is a comforting dish that combines tender cabbage, flavorful ground meat, and a creamy sour cream topping. The combination of spices, eggs, and sour cream gives this dish a satisfying richness, while the cabbage keeps it light and nutritious. This timeless recipe is perfect for family meals, bringing together traditional flavors that everyone will love. Enjoy a taste of Grandma’s kitchen with this hearty and delicious dish!