If you’re looking to jazz up your traditional zucchini bread with a refreshing twist, this Orange Zucchini Bread is just what you need. The bright, citrusy flavor from fresh orange juice and zest elevates the moist, tender texture of classic zucchini bread. It’s a perfect balance of sweet and spice, with a hint of cinnamon and nutmeg that complements the orange zest beautifully. Whether you enjoy it for breakfast, as a snack, or even dessert, this easy-to-make bread will become a household favorite.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup orange juice (freshly squeezed, if possible)
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 1 1/2 cups grated zucchini (about 1 medium zucchini)
Instructions:
- Prepare the Oven: Set your oven to 350°F (175°C). Either grease and flour a 9×5-inch loaf pan or line it with parchment paper for effortless removal.
- Mix the Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg (if using). Set aside.
- Prepare the Wet Ingredients: In a separate large bowl, whisk together the sugar and vegetable oil until well combined. Stir in the freshly squeezed orange juice, orange zest, and vanilla extract.
- Incorporate the Zucchini: Gently fold the grated zucchini into the wet mixture.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
- Cook the Loaf: Transfer the batter into the prepared pan, leveling the surface with a spatula. Place in the oven and bake for 50-60 minutes, or until a toothpick inserted into the middle of the loaf emerges clean.
- Cool and Serve: Once the bread is baked through, remove it from the oven and let it cool in the pan for about 10 minutes.
Conclusion:
This Orange Zucchini Bread combines the earthiness of zucchini with the fresh, zesty flavors of orange, creating a perfect harmony of flavors. Moist and tender, with a delightful hint of spice from cinnamon and nutmeg, this bread is a refreshing and unique take on a beloved classic. It’s an easy way to use up that extra zucchini and adds a citrusy brightness that makes it perfect for any time of day. Enjoy it as a snack with a cup of tea or coffee, or serve it for breakfast to start your day with a burst of flavor!