Looking for a quick and delicious appetizer or snack? These savory mushroom and cheese melts on toast are the perfect answer. Combining rich, buttery sautéed mushrooms with a creamy, cheesy spread, this recipe delivers a perfect balance of earthy, cheesy, and garlicky flavors. Ideal for brunch, a light lunch, or even as a party appetizer, these toasts are sure to impress with their unique combination of textures and flavors.
Ingredients:
For the Mushrooms:
- 400 grams sliced cremini mushrooms
- 2 tablespoons salted butter
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
For the Cheese Spread Mixture:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons melted butter
- 2 cloves garlic, finely minced
- 1 tablespoon dried onion flakes
- 1/4 teaspoon ground black pepper
- 1/2 cup grated parmesan cheese
- 1/2 cup grated havarti cheese
- 1/2 cup grated swiss cheese
- 1/2 cup grated mozzarella cheese
- 1/4 cup green onions, thinly sliced
For Assembly:
- 6-8 slices of crusty bread, toasted
Instructions:
- Sauté the Mushrooms: Heat a large skillet over medium heat and add the butter and olive oil. After the butter has fully melted and the oil is shimmering, toss in the sliced mushrooms. Sauté, stirring from time to time, until the mushrooms start to release their juices and develop a golden-brown color, which should take around 8 to 10 minutes.
- Add Seasoning to the Mushrooms: Stir in the Worcestershire sauce, salt, and black pepper. Continue cooking for another 2-3 minutes until the mushrooms are fully cooked and the flavors meld together. Remove from heat and set aside.
- Prepare the Cheese Spread Mixture: In a medium bowl, combine the mayonnaise, sour cream, melted butter, minced garlic, dried onion flakes, and black pepper. Mix well until smooth.
- Add the Cheeses: Fold in the grated parmesan, havarti, swiss, and mozzarella cheeses into the mayonnaise mixture. Stir until all the cheeses are evenly distributed. The mixture should be thick and creamy.
- Assemble the Toasts: Preheat your oven’s broiler on high. Spread a generous layer of the cheese mixture on each piece of toast, then top with a spoonful of the sautéed mushrooms.
- Broil the Toasts: Place the baking sheet under the broiler for 2-3 minutes, or until the cheese topping is bubbly and golden brown.
- Finish and Serve: Once the toasts are broiled to perfection, remove them from the oven and sprinkle with the thinly sliced green onions for a fresh burst of flavor. Serve immediately and enjoy these delicious mushroom and cheese melts!
Conclusion:
These savory mushroom and cheese toasts are a delightful blend of flavors and textures, perfect for any time of day. The earthy mushrooms complement the creamy, cheesy spread, while the crispy toasted bread adds the perfect crunch. Whether served as an appetizer or a light meal, this dish is sure to impress and leave everyone asking for more. Plus, it’s easy to prepare and customize with different cheeses or herbs, making it a versatile recipe you’ll return to again and again!