Looking for a delicious and easy-to-make meal that combines the perfect balance of sweet and spicy? These Honey Chipotle Chicken Rice Bowls are exactly what you need. Featuring tender grilled chicken coated in a smoky honey chipotle glaze, paired with a fresh avocado corn salsa, and served over a bed of hearty rice, this dish is a complete meal packed with flavor. Whether you’re meal prepping for the week or enjoying a satisfying dinner, these bowls are sure to become a favorite in your home.
Ingredients:
For the Honey Chipotle Chicken:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 finely chopped chipotle pepper in adobo sauce
- 1 tablespoon adobo sauce
- ½ lime, juiced
- 1 tablespoon honey
For the Rice Bowl:
- 2 cups cooked rice (brown, white, or cilantro-lime rice)
- 1 avocado, diced
- 1 cup corn kernels (fresh, grilled, or canned)
- ½ cup black beans, drained and rinsed
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, finely diced
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions:
Step 1: Marinate the Chicken
In a small bowl, whisk together the olive oil, finely chopped chipotle chile, adobo sauce, lime juice, and honey. Season the chicken breasts with salt and pepper, then coat them in the honey chipotle marinade. Let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator, to allow the flavors to fully develop.
Step 2: Grill the Chicken
Get your grill or grill pan ready by heating it to medium-high. Once hot, grill the chicken breasts for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). The honey in the marinade will help the chicken caramelize, giving it a nice char.
Step 3: Prepare the Avocado Corn Salsa
In a medium bowl, combine the diced avocado, corn, black beans, cherry tomatoes, red onion, and cilantro. Toss gently to combine, ensuring the avocado and vegetables are evenly coated with the lime juice and seasoning.
Step 4: Assemble the Rice Bowls
Divide the cooked rice evenly into serving bowls. Top each bowl with slices of the grilled honey chipotle chicken. Add a generous scoop of the avocado corn salsa to each bowl. You can also add additional toppings such as sour cream, shredded cheese, or a drizzle of hot sauce for extra flavor.
Step 5: Serve and Enjoy
Serve the Honey Chipotle Chicken Rice Bowls immediately, garnished with extra cilantro and a lime wedge if desired. These bowls are perfect for lunch or dinner, offering a satisfying combination of sweet, smoky, and fresh flavors.
Conclusion:
These Honey Chipotle Chicken Rice Bowls are a delightful combination of sweet and spicy, with juicy grilled chicken, fresh avocado corn salsa, and a hearty base of rice. Perfect for a quick and easy meal, these bowls offer a balanced and flavorful option that’s both nutritious and delicious. Whether you’re serving them for a family dinner or prepping them for the week, this recipe is sure to be a hit. Give it a try, and savor the bold flavors in every bite!