Looking for an easy yet flavorful appetizer to impress your guests? This Baked Feta with Olives and Sun-Dried Tomatoes is the perfect Mediterranean-inspired dish for any gathering. The creamy, slightly salty feta pairs beautifully with the rich, savory flavors of olives, sun-dried tomatoes, garlic, and fragrant herbs. Drizzled with olive oil and baked to perfection, this dish is best served with crispy crostini or slices of French bread for an irresistible combination of flavors and textures. Whether you’re hosting a party or enjoying a quiet evening at home, this baked feta is sure to be a crowd-pleaser!
Ingredients:
- 8-ounce block feta cheese
- 1 cup pitted olives, drained (mix of green and Kalamata)
- ½ cup sun-dried tomatoes, sliced
- ⅓ cup olive oil
- 3 cloves garlic, thinly sliced
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- Kosher salt to taste
- Fresh cracked pepper to taste
- Fresh chopped parsley for garnish
- Serve with sliced French bread or crostini.
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish or oven-safe skillet with olive oil.
Step 2: Prepare the Feta and Toppings
Place the block of feta cheese in the center of the prepared baking dish. Arrange the pitted olives and sun-dried tomatoes around the feta.
Step 3: Add the Olive Oil and Garlic
Drizzle the olive oil evenly over the feta, olives, and sun-dried tomatoes. Add the thinly sliced garlic on top, distributing it around the dish for a burst of flavor.
Step 4: Season with Herbs and Spices
Sprinkle the dried oregano, thyme, and rosemary over the dish. Add a pinch of kosher salt and freshly cracked black pepper to taste. The herbs and seasoning will enhance the Mediterranean flavors, making the dish even more aromatic and flavorful.
Step 5: Bake the Feta
Place the dish in the preheated oven and bake for 20-25 minutes, or until the feta is soft and slightly golden on top, and the olive oil is bubbling.
Step 6: Garnish and Serve
Remove the baked feta from the oven and let it cool for a couple of minutes. Garnish with freshly chopped parsley for a vibrant and fresh touch. Serve the warm feta, olives, and sun-dried tomatoes with slices of French bread or crostini for dipping.
Conclusion:
Baked Feta with Olives and Sun-Dried Tomatoes is a simple yet elegant appetizer that will transport your taste buds straight to the Mediterranean. The creamy feta, paired with briny olives, sweet sun-dried tomatoes, and fragrant herbs, makes this dish a perfect starter for any occasion. Serve it with warm, crusty bread, and enjoy the delightful combination of flavors and textures. Whether you’re hosting a dinner party or indulging in a casual snack, this dish is sure to become a favorite!