If you’re a fan of bold flavors and a little bit of heat, these copycat Texas Roadhouse Rattlesnake Bites are sure to become your new favorite snack. Crispy on the outside and filled with a creamy, cheesy jalapeño mixture on the inside, these bites pack the perfect punch of spice and flavor. They’re the ideal appetizer or party snack, especially when you want to impress your guests with something both indulgent and delicious. Easy to prepare and absolutely irresistible, these jalapeño-filled bites will have everyone coming back for more.
Ingredients:
- 8 ounces of softened cream cheese, roughly equivalent to 1 cup
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 4 jalapeños, deseeded and diced
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 cup seasoned breadcrumbs
- 1 cup vegetable oil (for frying)
Instructions:
Step 1: Prepare the Cheese and Jalapeño Filling
In a large bowl, combine the softened cream cheese, shredded Monterey Jack cheese, shredded cheddar cheese, and diced jalapeños. Mix everything thoroughly until well-combined and you have a smooth, cheesy mixture. This filling will be the heart of your rattlesnake bites, combining creamy cheese with the perfect amount of jalapeño heat.
Step 2: Shape the Bites
Scoop out about 1 tablespoon of the cheese mixture and roll it into a ball using your hands. Repeat this process until all of the cheese mixture is used up. You should have around 20-25 small cheese balls. Place the balls onto a baking sheet lined with parchment paper and freeze them for about 30 minutes. This step helps the bites hold their shape during frying.
Step 3: Set Up Your Breading Station
While the cheese balls are freezing, prepare the breading ingredients. In one shallow bowl, place the flour. In another bowl, whisk together the eggs and water. In a third bowl, add the seasoned breadcrumbs. This breading station will give your rattlesnake bites that perfect crispy, golden exterior.
Step 4: Bread the Rattlesnake Bites
Remove the cheese balls from the freezer. Next, dip the floured cheese ball into the egg mixture, ensuring it’s completely coated. Finally, roll the ball in the seasoned breadcrumbs, pressing lightly to ensure the crumbs stick.
Step 5: Fry the Rattlesnake Bites
Heat the vegetable oil in a large, heavy-bottomed skillet or deep fryer over medium heat until it reaches 350°F (175°C). Carefully add the breaded cheese balls to the hot oil, frying them in batches to avoid overcrowding. Fry for 2-3 minutes, or until the bites are golden brown and crispy on the outside.
Step 6: Serve and Enjoy
Once all the rattlesnake bites are fried to perfection, serve them immediately with your favorite dipping sauces, such as ranch dressing, chipotle mayo, or a zesty queso dip. These spicy, cheesy bites are best enjoyed fresh and hot.
Conclusion:
These homemade Texas Roadhouse Rattlesnake Bites bring together the perfect combination of spice, cheese, and crunch in one satisfying bite. Whether you’re serving them as an appetizer at a party or as a fun snack for game day, they’re sure to be a hit with anyone who loves a little heat. With their crispy exterior and melty, jalapeño-filled center, these rattlesnake bites are a true crowd-pleaser that you’ll want to make again and again. Enjoy this delicious, spicy snack and elevate your snack game to the next level!