German goulash is a rich, flavorful beef stew that combines the warmth of paprika, the earthiness of caraway seeds, and the hearty texture of slow-cooked beef. Perfect for cold nights or family gatherings, this dish is a true comfort food staple in Central Europe. Typically served over egg noodles, potatoes, or with crusty bread, German goulash provides a hearty meal that will warm both the body and soul. Whether you’re making it for a Sunday dinner or simply to enjoy throughout the week, this goulash is guaranteed to bring the delicious flavors of Germany right to your kitchen.
Ingredients:
- 1 ½ lbs onions, chopped
- 2 tablespoons olive oil
- 2 lbs beef chuck roast, cubed
- ½ green bell pepper, chopped
- 3 cloves garlic, minced
- ½ tomato, diced
- 1 teaspoon kosher salt, divided
- ½ teaspoon black pepper
- 2 tablespoons sweet paprika
- 2 teaspoons dried marjoram
- 1 teaspoon caraway seeds
- 2 tablespoons tomato paste
- 2 cups beef broth
- ½ cup dry red wine
- 1 bay leaf
- ½ cup sour cream (optional, for serving)
Instructions:
Step 1: Sauté the Onions
In a spacious, sturdy pot or Dutch oven, warm the olive oil over medium heat. Add the chopped onions and cook, stirring occasionally, until they become soft and golden brown, about 10-15 minutes. The onions form the base of the goulash and add a sweet, rich flavor to the stew.
Step 2: Brown the Beef
Season the cubed beef with ½ teaspoon of kosher salt and ½ teaspoon of black pepper. Push the onions to the side of the pot and add the beef cubes in batches, making sure not to overcrowd the pan. Sear the beef on each side for approximately 4-5 minutes per batch until it’s well-browned. After browning, transfer the beef to a plate and set it aside.
Step 3: Add Aromatics and Spices
To the same pot, add the chopped green pepper, minced garlic, and diced tomato. Stir in the sweet paprika, marjoram, and caraway seeds, letting the spices bloom for about 1 minute, releasing their aromas.
Step 4: Incorporate Tomato Paste and Deglaze
Add the tomato paste to the pot and stir to coat the vegetables and spices. Cook for an additional 2 minutes to allow the tomato paste to deepen in flavor. Pour in the dry red wine and stir, scraping up any browned bits from the bottom of the pot.
Step 5: Simmer the Goulash
Add the bay leaf and the remaining ½ teaspoon of kosher salt. Stir to combine, then bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the pot, and let the goulash simmer for 1 ½ to 2 hours, or until the beef is tender and the flavors have melded together.
Step 6: Adjust Seasoning and Serve
Before serving, taste the goulash and adjust the seasoning with additional salt and pepper if needed. For an extra layer of richness, stir in the sour cream just before serving, or offer it on the side for diners to add to their individual bowls.
Step 7: Enjoy
Serve the German goulash over egg noodles, mashed potatoes, or with crusty bread for a complete and satisfying meal. Garnish with fresh parsley or an extra dollop of sour cream if desired.
Conclusion:
German goulash is the perfect dish for those who love hearty, slow-cooked meals with deep, robust flavors. The combination of beef, paprika, and caraway seeds creates a stew that’s both rich and comforting. Whether you’re making this recipe for a special family dinner or for easy meals throughout the week, it’s sure to become a go-to favorite. Pair it with your favorite sides, and enjoy the warm, savory taste of this traditional German dish!