If you love the combination of garlic bread, chicken, and melted cheese, then this recipe is about to become your new favorite! Cheesy Chicken Garlic Bread takes the comfort of a classic garlic baguette and elevates it with tender chicken, flavorful red pesto, and gooey melted cheese. Whether you’re looking for a quick dinner, an indulgent snack, or something to wow your guests, this recipe hits all the right notes. It’s easy to make, packed with flavor, and sure to satisfy your cheesy cravings with every bite!
Ingredients:
- 2-3 garlic bread baguettes
- 1 tablespoon oil (olive or vegetable)
- 400g chicken mini fillets (tenderloins)
- 1 red bell pepper, thinly sliced
- 1 small red onion, sliced
- 190g jar of red pesto (such as Tesco’s Red Pepper Cremosa Pesto)
- 250g bag of grated mozzarella & cheddar mix (or just mozzarella, if preferred)
Instructions:
- Preheat the oven:
Start by preheating your oven to 375°F (190°C). This will allow the garlic bread to crisp up perfectly once it’s ready to bake. - Prepare the chicken:
Heat the tablespoon of oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken mini fillets to the pan. Sauté the chicken for 6-8 minutes, turning it midway, until it achieves a golden-brown color and is cooked through. Let it rest for a few minutes before shredding or cutting into small pieces. - Sauté the vegetables:
In the same skillet, add the sliced red pepper and red onion. Sauté for 4-5 minutes until the vegetables soften and become slightly caramelized. This will bring out their natural sweetness, adding a delicious depth of flavor to the dish. - Prepare the garlic bread:
Slice the garlic bread baguettes in half lengthwise, creating open-face pieces. If your garlic bread isn’t pre-seasoned, brush each half with a little extra olive oil and sprinkle with minced garlic for added flavor. - Spread the red pesto:
Generously spread the red pesto over each garlic bread half, making sure to coat them evenly. The pesto adds a vibrant, rich layer of flavor that complements the chicken and vegetables perfectly. - Assemble the toppings:
Evenly distribute the shredded or chopped chicken over the pesto-coated garlic bread halves. Follow with the sautéed red pepper and onion slices, layering them over the chicken for an extra burst of flavor and texture. - Add the cheese:
Sprinkle the grated mozzarella and cheddar mix (or just mozzarella) generously over each garlic bread half. The more cheese you use, the gooier and more delicious the final product will be, so don’t hold back! - Bake:
Bake for 10-12 minutes, or until the cheese is fully melted and bubbly, and the edges of the garlic bread are golden brown and crispy. - Serve and enjoy:
Remove the garlic bread from the oven and allow it to cool for a minute or two before slicing. Serve as a hearty snack, an appetizer, or a fun main dish. Enjoy the cheesy goodness with every bite!
Conclusion:
Cheesy Chicken Garlic Bread is the ultimate combination of savory, cheesy, and flavorful ingredients that come together to create a satisfying dish. With crispy garlic bread as the base, topped with tender chicken, sweet peppers, and melted cheese, this recipe is a crowd-pleaser that’s perfect for any occasion. Whether you’re making it for a casual family dinner or serving it at a gathering, this delicious twist on garlic bread will have everyone asking for seconds!