This Savory Apple Chicken Skillet is a delightful combination of sweet and savory flavors, with tender chicken paired perfectly with caramelized apples and fragrant herbs like rosemary and thyme. The addition of apple cider, maple syrup, and mustard brings out the natural sweetness of the apples while balancing the rich, creamy sauce. This one-pan dish is perfect for a cozy, comforting meal, and it’s both simple to prepare and full of flavor. Ideal for weeknight dinners or even a special occasion, this Apple Chicken Skillet will quickly become a family favorite!
Ingredients:
Meat:
- 1 pound of boneless, skinless chicken breasts or thighs
Produce:
- 2 large apples, sliced thick
- 2 cloves garlic, minced
- 1 large onion, sliced
- 1 tsp rosemary (fresh or dried)
- 1 tsp thyme (fresh or dried)
Canned Goods:
- ½ cup chicken broth
Condiments:
- ½ tbsp Dijon mustard
- 2 tbsp maple syrup
- ½ tbsp grainy mustard
Baking & Spices:
- 1 pinch ground cinnamon
- 2 tbsp flour
- Salt and pepper, to taste
Oils & Vinegars:
- ½ tbsp apple cider vinegar
- 1 tbsp olive oil
Drinks:
- ½ cup apple cider
Dairy:
- ¼ cup heavy or whipping cream
Instructions:
- Prepare the chicken:
Sprinkle salt and pepper generously over both sides of the chicken pieces. Lightly dust each piece of chicken with flour, shaking off the excess. This will help create a golden crust and thicken the sauce later. - Sear the chicken:
Warm 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and sear for about 4-5 minutes per side, or until both sides are golden brown and the chicken is nearly cooked through. - Sauté the onions and apples:
In the same skillet, add the sliced onions and cook for 2-3 minutes until they soften. Add the thick apple slices and a pinch of cinnamon. Continue cooking for 3-4 minutes, until the apples start to caramelize but still hold their shape. - Add the garlic and herbs:
Stir in the minced garlic, rosemary, and thyme, cooking for about 1 minute until fragrant. - Deglaze the pan:
Pour in the apple cider, chicken broth, Dijon mustard, grainy mustard, maple syrup, and apple cider vinegar. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet, which will add flavor to the sauce. Let the mixture simmer for 3-4 minutes to slightly reduce. - Return the chicken to the skillet:
Place the seared chicken back into the skillet, nestling it between the apples and onions. Lower the heat to medium, cover, and cook for an additional 5-7 minutes until the chicken is fully cooked (internal temperature of 165°F/74°C). - Finish the sauce:
Once the chicken is cooked, stir in the heavy cream to create a rich and creamy sauce. Let it simmer for another 2-3 minutes until the sauce thickens slightly. - Serve:
Serve the chicken and apples drizzled with the savory, creamy sauce. This dish pairs beautifully with mashed potatoes, rice, or a fresh side salad.
Conclusion:
This Savory Apple Chicken Skillet is a comforting and flavorful dish that balances the sweetness of apples with the richness of cream and the tang of mustard. The rosemary and thyme add earthy undertones, making this meal feel hearty and satisfying. With its easy one-pan preparation and bold flavors, it’s perfect for a weeknight dinner but impressive enough to serve at a family gathering or dinner party. Enjoy the delicious harmony of sweet and savory in this delightful dish!