Easy No-Bake Vegan Nutty Chocolate Clusters

by
    

Looking for a simple, healthy, and delicious vegan dessert that doesn’t require baking? These nutty chocolate clusters are the perfect treat! Packed with a variety of nuts and seeds, and enhanced with the refreshing zest of orange, this dessert is not only rich in flavor but also full of wholesome ingredients. With no refined sugar, these bite-sized delights are perfect for those looking for a guilt-free indulgence. Best of all, they come together in just minutes, making them a quick and easy go-to for any occasion.

Ingredients:

  • 80 g (2.8 oz) hazelnuts
  • 80 g (2.8 oz) almonds
  • 100 g (3.5 oz) peanuts
  • 50 g (1.7 oz) pecans
  • 1 tbsp sunflower seeds
  • 1 tbsp sesame seeds
  • 1 tbsp pumpkin seeds
  • 2 tbsp honey (or maple syrup for a fully vegan option)
  • 2 tbsp coconut oil (optional, for a creamier texture)
  • Zest of one orange
  • 150 g (5.3 oz) dark chocolate (sugar-free and vegan)

Instructions:

1. Toast the Nuts and Seeds:

  • In a dry skillet over medium heat, toast the hazelnuts, almonds, peanuts, pecans, sunflower seeds, sesame seeds, and pumpkin seeds for about 5-7 minutes. Stir frequently to ensure they don’t burn.
  • Once the nuts and seeds are golden and fragrant, remove them from the heat and let them cool for a few minutes.

2. Melt the Chocolate:

  • Melt the dark chocolate in a microwave-safe dish or over a double boiler.
  • If using a microwave, heat in 30-second intervals, stirring after each interval until fully melted.
  • If using, stir in the coconut oil to give the chocolate a smooth, creamy texture.

3. Combine the Ingredients:

  • Once the chocolate is melted, stir in the orange zest and honey (or maple syrup).
  • Add the toasted nuts and seeds to the chocolate mixture, making sure all the nuts and seeds are evenly coated in the chocolate.

4. Form the Clusters:

  • Prepare a baking sheet by covering it with parchment paper or a silicone baking mat.
  • Using a spoon, scoop small mounds of the chocolate-nut mixture onto the prepared baking sheet. Shape them into clusters, about 1-2 inches in diameter.

5. Chill the Clusters:

  • Place the baking sheet in the refrigerator and let the clusters chill for at least 30 minutes, or until they have fully set and hardened.

6. Serve and Store:

  • Once the clusters are firm, remove them from the refrigerator and serve immediately.
  • Store any leftover clusters in an airtight container in the refrigerator for up to a week.

Conclusion:

These no-bake vegan nutty chocolate clusters are a perfect blend of crunch, sweetness, and a hint of citrusy freshness from the orange zest. The combination of nuts and seeds provides a nutritious boost, while the dark chocolate satisfies your sweet cravings. With just a few simple steps and ingredients, this easy-to-make dessert is ideal for those looking for a quick, healthy, and indulgent treat.

Leave a Comment