Start your day with a savory, flaky, and mouthwatering breakfast that’s sure to become a household favorite. This delicious phyllo dough breakfast recipe combines the tangy richness of feta cheese with a creamy yogurt mixture, all wrapped in layers of golden, crispy phyllo dough. Easy to prepare and perfect for family gatherings or a cozy morning, this dish is a simple yet indulgent way to elevate your breakfast routine.
Ingredients:
- 700 grams phyllo dough
- 600 grams feta cheese, crumbled
- 100 grams yogurt
- 150 ml carbonated water
- 150 ml cooking oil (vegetable or olive oil)
Instructions:
1. Prepare the Creamy Mixture:
- In a bowl, combine the yogurt, carbonated water, and cooking oil. Stir until the ingredients are well mixed and you have a smooth, creamy liquid.
- Crumble the feta cheese into another bowl and set aside. The feta will serve as a savory filling for the phyllo dough layers.
2. Preheat the Oven:
- Preheat your oven to 180°C (350°F) and grease a large baking dish with a little oil to prevent sticking.
3. Assemble the Phyllo Layers:
- Take the phyllo dough and lay the sheets flat on your work surface. Carefully place one sheet of phyllo dough into the prepared baking dish, making sure it covers the bottom and edges of the dish.
- Lightly brush the phyllo sheet with the creamy yogurt mixture using a pastry brush.
- Add another layer of phyllo dough and repeat the process, brushing each layer with the yogurt mixture.
4. Add the Feta Filling:
- After layering 4-5 sheets of phyllo dough, evenly spread a generous layer of crumbled feta cheese over the top.
- Continue layering another 3-4 sheets of phyllo dough, brushing each with the yogurt mixture, followed by more crumbled feta cheese.
5. Finish the Layers:
- Once you’ve used up all the feta cheese, continue layering the remaining phyllo sheets, brushing each layer with the yogurt mixture.
- After placing the final phyllo sheet on top, brush the entire surface with the remaining yogurt mixture for a golden finish.
6. Bake the Phyllo Breakfast:
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the phyllo dough is golden brown and crispy on top.
- Check for doneness by inserting a knife or toothpick into the center—if it comes out clean, the dish is ready.
7. Serve and Enjoy:
- Remove the dish from the oven and let it cool for a few minutes before cutting it into squares or slices.
- Serve warm, and enjoy the delicious combination of flaky phyllo dough, tangy feta, and the creamy yogurt mixture.
Conclusion:
This savory phyllo dough breakfast bake is the perfect way to start your day. The crispy layers of phyllo dough combined with the creamy, tangy feta cheese create a delightful texture and flavor that will have everyone coming back for seconds. Easy to prepare and absolutely delicious, this dish is perfect for any breakfast, brunch, or even as a savory snack.