There’s nothing quite like the crispy, flaky layers of phyllo dough paired with creamy feta and tangy yogurt for breakfast. This savory phyllo dough breakfast bake with feta and yogurt is a quick, easy, and delicious dish that’s perfect for breakfast, brunch, or even a light dinner. With golden-baked phyllo sheets, a rich cheese filling, and a creamy yogurt mixture, this recipe is a crowd-pleaser that will have everyone coming back for more.
Why You’ll Love This Recipe
✔ Crispy & Flaky Texture – Perfect golden layers of phyllo dough.
✔ Creamy & Savory Filling – Feta cheese and yogurt add a delicious tang.
✔ Quick & Easy to Make – Simple steps and minimal ingredients.
✔ Great for Meal Prep – Store and reheat for a fast, satisfying breakfast.
✔ Customizable – Add your favorite herbs, greens, or meats.
Ingredients for Savory Phyllo Dough Breakfast Bake
| Ingredient | Quantity |
|---|---|
| Phyllo dough | 700g |
| Feta cheese, crumbled | 600g |
| Yogurt | 100g |
| Carbonated water | 150ml |
| Cooking oil (vegetable or olive oil) | 150ml |
Optional Add-Ins for Extra Flavor
- Fresh herbs like dill, parsley, or oregano for a Mediterranean twist.
- Spinach or sautéed greens for added texture and nutrients.
- Red pepper flakes for a spicy kick.
- Cooked bacon or ham for extra protein.
Step-by-Step Instructions
1. Prepare the Creamy Mixture
- In a mixing bowl, combine yogurt, carbonated water, and cooking oil.
- Stir until smooth—this mixture will help the phyllo dough bake into soft, tender layers.
- In a separate bowl, crumble the feta cheese and set aside.
2. Preheat the Oven
- Preheat your oven to 180°C (350°F).
- Grease a large baking dish with a bit of oil to prevent sticking.
3. Assemble the Phyllo Layers
- Lay one sheet of phyllo dough into the prepared baking dish, letting it slightly hang over the edges.
- Brush the phyllo with the yogurt mixture using a pastry brush.
- Repeat with 4-5 more sheets, brushing each with the yogurt mixture.
4. Add the Feta Filling
- Evenly spread a generous layer of crumbled feta cheese over the phyllo dough.
- Layer 3-4 more phyllo sheets, brushing each with the yogurt mixture.
- Add another layer of feta cheese and continue this process until all feta is used.
5. Finish the Layers
- Once all the feta is layered, add the final sheets of phyllo dough, brushing each with the yogurt mixture.
- Brush the top layer generously for a golden, crispy crust.
6. Bake the Phyllo Breakfast
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until golden brown and crisp.
- Check doneness by inserting a knife or toothpick—if it comes out clean, it’s ready.
7. Serve and Enjoy
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve warm and enjoy the crispy, cheesy goodness!
Best Ways to Serve Phyllo Dough Breakfast Bake
✔ With a side of Greek yogurt for extra creaminess.
✔ Paired with a fresh tomato and cucumber salad.
✔ Drizzled with honey for a sweet-savory contrast.
✔ Served alongside eggs and olives for a full Mediterranean breakfast.
Health Benefits of This Recipe
1. High in Protein
Feta cheese and yogurt provide muscle-building protein to keep you full.
2. Rich in Calcium
Dairy-based ingredients support bone and muscle health.
3. Heart-Healthy Fats
Olive oil and feta contain good fats that support heart function.
4. Balanced Carbs & Protein
This dish offers a good mix of carbs, protein, and fats for sustained energy.
Pro Tips for the Best Phyllo Dough Breakfast Bake
✔ Use fresh phyllo dough – If frozen, thaw properly before use.
✔ Brush each layer evenly – This keeps the bake from drying out.
✔ Don’t overstuff with cheese – Too much filling can make it soggy.
✔ Let it rest before slicing – This helps the layers hold together.
Frequently Asked Questions (FAQs)
1. Can I make this ahead of time?
Yes! You can assemble the dish and refrigerate overnight, then bake in the morning.
2. Can I freeze leftovers?
Absolutely! Store slices in an airtight container and freeze for up to 3 months.
3. How do I reheat it?
Reheat in the oven at 180°C (350°F) for 10 minutes to keep it crispy.
4. Can I use a different cheese?
Yes! Try ricotta, goat cheese, or a mozzarella-feta blend for different flavors.
5. How do I prevent phyllo dough from drying out?
Keep unused phyllo covered with a damp towel while working.
6. Can I make this gluten-free?
Yes! Use gluten-free phyllo dough or an alternative crust.
Final Thoughts
This savory phyllo dough breakfast bake with feta and yogurt is a flaky, cheesy, and satisfying dish that’s perfect for any time of the day. Whether you enjoy it for breakfast, brunch, or a light dinner, this recipe is guaranteed to impress.
Try it today and enjoy a warm, homemade Mediterranean breakfast that’s easy to make and absolutely delicious!
Print
Savory Phyllo Dough Breakfast Bake with Feta and Yogurt
- Total Time: 45 minutes
- Yield: 6–8 servings 1x
Description
Start your day with a crispy, flaky, and cheesy breakfast bake made with delicate phyllo dough, creamy feta, and a rich yogurt mixture. This Mediterranean-inspired dish is perfect for breakfast, brunch, or a light meal. With its golden-baked layers and savory filling, this phyllo dough breakfast bake is easy to prepare and irresistibly delicious.
Ingredients
- 700g phyllo dough
- 600g feta cheese, crumbled
- 100g yogurt
- 150ml carbonated water
- 150ml cooking oil (vegetable or olive oil)
Optional Add-ins for Extra Flavor:
- Fresh herbs like dill, parsley, or oregano
- Spinach or sautéed greens for a nutrient boost
- Red pepper flakes for a little spice
- Cooked bacon or ham for extra protein
Instructions
1. Prepare the Creamy Mixture: In a mixing bowl, combine yogurt, carbonated water, and cooking oil. Stir well until smooth. In a separate bowl, crumble the feta cheese and set it aside.
2. Preheat the Oven: Preheat your oven to 180°C (350°F). Grease a large baking dish with a little oil to prevent sticking.
3. Assemble the Phyllo Layers: Place one sheet of phyllo dough in the baking dish, letting the edges hang over the sides. Brush with the yogurt mixture using a pastry brush. Repeat the process with 4-5 more sheets, brushing each one with the mixture.
4. Add the Feta Filling: Spread a layer of crumbled feta cheese evenly over the phyllo dough. Add another 3-4 layers of phyllo dough, brushing each with the yogurt mixture, followed by more crumbled feta. Repeat this process until all the feta is used.
5. Finish the Layers: Once all the cheese is layered, place the final sheets of phyllo dough on top, brushing each with the yogurt mixture. Brush the top layer generously for a crispy, golden-brown finish.
6. Bake the Phyllo Breakfast Bake: Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and crispy. Insert a knife or toothpick in the center—if it comes out clean, it’s ready.
7. Serve and Enjoy: Let the bake cool for a few minutes before slicing. Serve warm and enjoy the flaky, cheesy goodness!
Notes
- With a side of Greek yogurt or tzatziki
- Paired with a fresh tomato and cucumber salad
- Drizzled with honey for a sweet-savory contrast
- Served alongside eggs and olives
- Refrigerate leftovers in an airtight container for up to 4 days.
- Reheat in the oven at 180°C (350°F) for 10 minutes to keep it crispy.
- Freeze slices for up to 3 months—just thaw and bake until heated through.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean