If you’re in search of a quick and flavorful dinner option that doesn’t compromise on taste, this Flavorful and Simple Chicken Stir-Fry is perfect for you. Packed with tender chicken, colorful bell peppers, and the sweetness of pineapple, this stir-fry strikes the perfect balance between savory, sweet, and tangy flavors. It’s an easy, one-pan dish that’s great for weeknight dinners or when you need a meal in a pinch. With minimal prep and maximum flavor, this recipe will become a go-to in your kitchen.
Ingredients:
- 300 grams chicken fillet, cut into bite-sized pieces
- Salt and pepper, to taste
- 1/2 teaspoon paprika
- 1 tablespoon cornstarch
- Vegetable oil, for frying
- 1 onion, chopped
- 1 bell pepper, chopped
- 5 rings of canned pineapple, chopped
- 1 teaspoon brown sugar
- 3 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 clove garlic, minced
- 1 teaspoon sweet and sour sauce
- 1 tablespoon ketchup
- A bunch of spring onions, chopped
Instructions:
1. Prepare the Chicken:
- In a bowl, season the chicken fillet pieces with salt, pepper, and paprika.
- Add the cornstarch and toss to coat the chicken evenly.
- This will help create a crisp texture when frying.
2. Cook the Chicken:
- In a large skillet or wok, warm a tablespoon of vegetable oil over medium-high heat.
- Place the chicken pieces into the pan and cook for 5-7 minutes, or until they achieve a golden brown color and are thoroughly cooked.
- Transfer the chicken to a plate and set aside.
3. Sauté the Vegetables:
- If necessary, add a splash more oil to the pan.
- Sauté the chopped onion and bell pepper for 3-4 minutes, until they start to soften.
- Add the chopped pineapple and stir in the brown sugar, cooking for another 2 minutes to allow the pineapple to caramelize slightly.
4. Make the Sauce:
- In a small bowl, whisk together the soy sauce, apple cider vinegar, minced garlic, sweet and sour sauce, and ketchup. Pour this mixture into the pan with the vegetables and stir to combine.
5. Combine and Finish:
- Return the cooked chicken to the pan and toss everything together to coat the chicken and vegetables in the sauce.
- Continue cooking for another 2-3 minutes to let the flavors blend harmoniously.
- Sprinkle with chopped spring onions before serving for a fresh, vibrant touch.
Conclusion:
This Flavorful and Simple Chicken Stir-Fry is a delicious, easy-to-make dinner that’s packed with bold flavors and satisfying textures. The combination of tender chicken, crisp vegetables, and the tangy-sweet sauce makes for a perfectly balanced meal. Serve it over rice or noodles for a complete, crowd-pleasing dish that can be whipped up in no time. Enjoy this stir-fry as a quick solution to weeknight cooking that doesn’t skimp on flavor!