Looking for a chicken recipe that will impress the entire family? This creamy garlic chicken with tender drumsticks and juicy thighs is the perfect hearty meal for gatherings or a comforting weeknight dinner. Infused with the rich flavors of butter, herbs, garlic, and white wine, this dish promises a luxurious, creamy sauce that pairs beautifully with the savory chicken and mushrooms. Easy to prepare and packed with flavor, this recipe is sure to become a family favorite.
Ingredients
- 6 chicken drumsticks
- 4 chicken thighs
- 3 tablespoons butter
- Salt, to taste
- Black pepper, to taste
- 2 bay leaves
- 1 teaspoon thyme
- 2 onions, finely chopped
- 300 g mushrooms, sliced
- 3 cloves garlic, minced
- 1 tablespoon flour
- 120 ml dry white wine
- 450 ml chicken broth
- 160 ml cream
- Fresh parsley, chopped (for garnish)
Instructions
- Season the Chicken : Start by seasoning the chicken drumsticks and thighs generously with salt and black pepper on all sides. Set them aside to allow the seasoning to absorb for a few minutes.
- Brown the Chicken : In a large skillet or heavy-bottomed pan, melt 2 tablespoons of butter over medium-high heat. Once the butter is sizzling, add the chicken pieces, skin-side down. Brown the chicken for 4-5 minutes on each side until golden and crispy.
- Sauté the Vegetables : Add the finely chopped onions and cook for 2-3 minutes until softened. Then, stir in the sliced mushrooms and cook for another 5 minutes, until the mushrooms release their moisture and begin to brown.
- Add Garlic and Herbs : Add the minced garlic, thyme, and bay leaves to the pan, stirring well. Cook for 1 minute until fragrant.
- Create the Base for the Sauce : Dust the onion and mushroom blend with flour, stirring continuously to prevent any clumping. Cook for 1-2 minutes to give the flour a light toast. Gradually add the dry white wine, using a wooden spoon to lift any browned bits from the pan’s bottom. Allow the wine to reduce for about 2 minutes.
- Add the Chicken Broth : Stir in the chicken broth and bring the mixture to a simmer. Return the browned chicken pieces to the pan, making sure they are nestled into the sauce. Let the chicken cook for 25-30 minutes, or until it is tender and fully cooked through.
- Finish with Cream : Once the chicken is cooked, remove the bay leaves from the pan. Stir in the cream, gently incorporating it into the sauce. Let it simmer for another 5 minutes, allowing the sauce to thicken slightly.
- Serve and Garnish : Remove the pan from the heat. Garnish the creamy garlic chicken with freshly chopped parsley for a burst of color and flavor. Serve the dish hot with your choice of sides, such as mashed potatoes, rice, or a fresh green salad.
Conclusion
This creamy garlic chicken with mushrooms and a silky white wine sauce is the ultimate comfort food for the whole family. The rich, flavorful sauce, combined with tender chicken and savory mushrooms, creates a dish that’s both satisfying and indulgent. It’s perfect for family dinners, and the leftovers (if there are any!) taste even better the next day. Enjoy this dish with a side of your favorite vegetables or crusty bread to soak up every drop of that delicious sauce!