Fettuccine Alfredo is a beloved Italian-American dish known for its rich, creamy sauce and tender pasta. This creamy chicken fettuccine Alfredo recipe adds the perfect protein to the mix, elevating the dish with juicy, seasoned chicken and earthy mushrooms. It’s a simple, comforting meal that feels luxurious but can be made quickly on any weeknight. If you’re craving something indulgent yet easy to prepare, this recipe is perfect for satisfying those creamy pasta cravings.
Ingredients (Serves 2)
- 1 medium onion, finely chopped
- 2 chicken breasts, cut into thin strips
- Salt and black pepper to taste
- 6 mushrooms, sliced
- 1 tablespoon olive oil
- Water (for boiling the pasta)
- 200g fettuccine pasta
- 1 tablespoon butter (or olive oil as a substitute)
- ½ tablespoon garlic, minced
- 350 ml heavy cream
- ½ cup milk
- ¼ cup parmesan cheese, grated
Instructions
- Cook the Pasta : Begin by heating a large pot of water with a pinch of salt until it reaches a rolling boil. Once boiling, add the fettuccine pasta and cook according to the package instructions, usually 10-12 minutes for al dente. Drain the pasta and set aside, reserving a bit of the pasta water for later.
- Sear the Chicken : As the pasta simmers, warm olive oil in a spacious skillet over medium-high heat. Sprinkle the sliced chicken breasts with salt and pepper, then place them in the hot skillet. Sauté for 4-5 minutes on each side, or until the chicken is golden brown and fully cooked.
- Sauté the Vegetables : In the same skillet, melt the butter (or use more olive oil if you prefer). Add the chopped onion and sliced mushrooms, sautéing until the onions become soft and the mushrooms release their juices, about 5-7 minutes.
- Create the Alfredo Sauce : Lower the heat to medium and pour in the cream and milk, stirring to combine with the sautéed onions and mushrooms. Let the mixture simmer gently for 3-5 minutes, thickening slightly. Add the grated parmesan cheese, stirring constantly until the cheese has melted into the sauce, creating a smooth, creamy consistency.
- Combine the Pasta and Chicken : Add the cooked fettuccine to the skillet with the sauce, tossing the pasta to ensure it is fully coated in the creamy mixture. If the sauce feels too thick, you can thin it out by adding a small splash of reserved pasta water. Return the cooked chicken to the pan and toss it with the pasta, allowing it to warm up and soak in the sauce.
- Serve : Divide the creamy chicken fettuccine Alfredo between two plates. If desired, garnish with extra grated parmesan cheese and freshly cracked black pepper for added flavor.
Conclusion
This creamy chicken fettuccine Alfredo is a rich, velvety dish that’s perfect for a romantic dinner for two or a comforting meal after a long day. The combination of tender chicken, savory mushrooms, and a luscious Alfredo sauce creates a delightful experience with every bite. Whether you serve it as a simple weeknight dinner or a special occasion meal, this pasta will leave everyone feeling satisfied and craving more. For an extra twist, pair it with a crisp green salad or garlic bread on the side.