If you’re craving a fresh, vibrant side dish that packs a punch of flavor, this Zesty Mexican Corn Coleslaw is a must-try! With its combination of crunchy coleslaw mix, colorful bell peppers, creamy dressing, and the subtle heat of jalapeño, this dish offers a unique spin on traditional coleslaw. The addition of black beans and corn not only adds texture but also transforms it into a heartier dish, making it perfect for summer barbecues, taco nights, or as a side to your favorite Mexican dishes.
Ingredients:
- 1 bag (14 oz.) shredded cabbage blend
- ½ red bell pepper, finely diced
- ½ orange bell pepper, finely diced
- ¾ cup high-quality mayonnaise
- ⅓ cup premium sour cream
- 1 can (13.75 oz.) of black beans, well-washed and drained
- 1 (13.75 oz.) can of corn, rinsed and drained
- ⅓ cup freshly minced cilantro
- ¼ cup freshly squeezed lime juice
- 1 jalapeño, seeds removed and minced
- 1 package taco seasoning
Instructions:
- Prepare the Vegetables: In a large mixing bowl, combine the coleslaw mix, finely diced red and orange bell peppers, and minced cilantro. Toss everything together to distribute the colors and flavors evenly.
- Add the Beans and Corn: Drain and rinse both the black beans and corn thoroughly. Once drained, add them to the vegetable mixture, folding them in gently to keep the beans intact and ensure everything is well incorporated.
- Make the Creamy Dressing: In a separate smaller bowl, whisk together the mayonnaise, sour cream, lime juice, and taco seasoning until you get a smooth, creamy consistency. The lime juice will brighten the flavors, while the taco seasoning will add a bold, zesty kick.
- Bring It All Together: Pour the creamy dressing over the coleslaw mixture, making sure to coat all the vegetables evenly. Add the minced jalapeño for a bit of heat, adjusting the amount based on your spice tolerance. Toss everything together gently but thoroughly.
- Chill and Serve: For best results, cover the coleslaw and refrigerate it for at least 30 minutes before serving. This allows the flavors to meld together beautifully, making the coleslaw even more delicious. Serve chilled as a side dish to tacos, grilled meats, or enjoy it as a fresh and crunchy taco topping!
Conclusion:
This Zesty Mexican Corn Coleslaw is a refreshing and flavorful addition to any meal. The creamy, zesty dressing perfectly complements the fresh vegetables, black beans, and corn, while the jalapeño adds just the right amount of heat. Whether you’re looking for a new side dish to spice up your summer cookout or something unique to serve at a family dinner, this coleslaw will be a hit. Enjoy its bright flavors with your favorite Mexican dishes or as a stand-alone salad!