Indulge in the ultimate homemade garlic bread that’s crispy on the outside, soft on the inside, and oozing with savory garlic sauce and melted mozzarella cheese. This garlic bread is perfect as a side dish or a satisfying snack, and it’s bound to become a staple in your kitchen. Let’s dive into the step-by-step guide to create this delightful treat!
Ingredients:
For the Dough:
- 200 g wheat flour
- 1 egg
- 20 g sugar
- 4 g (1 teaspoon) instant yeast
- 3 g (1 teaspoon) salt
- 80 ml warm milk
- 30 g unsalted butter (room temperature)
For the Garlic Sauce:
- 1 teaspoon minced garlic
- 1 teaspoon mayonnaise
- 1 teaspoon sugar
- 0.5 tablespoons chopped green onion
- 1 tablespoon egg (lightly beaten)
- 13 g unsalted butter (room temperature)
For the Topping:
- 140 g mozzarella cheese, grated
Instructions:
For the Dough:
- Prepare the Dough:
- In a mixing bowl, combine the wheat flour, sugar, instant yeast, and salt.
- Add the warm milk and egg to the dry ingredients, mixing until a sticky dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic. Add the room-temperature butter and continue kneading until fully incorporated, about 3-5 more minutes.
- Shape the dough into a ball and place it in a greased bowl.
- Shape the Dough:
- Once the dough has risen, punch it down to release the air and knead it lightly.
- Divide the dough into smaller portions if making individual pieces or keep it whole for a large loaf.
- Shape the dough into a baguette or desired shape, then place it on a parchment-lined baking sheet.
For the Garlic Sauce:
- Make the Garlic Sauce:
- In a small bowl, combine the minced garlic, mayonnaise, sugar, chopped green onion, lightly beaten egg, and softened butter. Mix until it forms a smooth, creamy paste.
Assembly:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Apply the Garlic Sauce:
- Once the dough has risen for the second time, brush the garlic sauce generously over the top of the dough.
- Add the Mozzarella:
- Sprinkle the grated mozzarella cheese evenly over the top of the bread, covering the garlic sauce layer.
Bake the Garlic Bread:
- Bake:
- Place the prepared dough in the preheated oven and bake for 15-20 minutes, or until the bread turns golden brown and crispy on the edges and the cheese is melted and bubbly.
- Cool Slightly and Serve:
- Once the garlic bread is baked to perfection, remove it from the oven and let it cool slightly before serving. Slice and enjoy this cheesy, garlicky goodness!
Conclusion:
This crunchy and delicious garlic bread offers the perfect blend of soft dough, rich garlic sauce, and gooey mozzarella cheese. Whether you’re serving it as a side dish for pasta or enjoying it as a snack, this recipe will quickly become a family favorite. Simple to make and incredibly tasty, it’s an irresistible treat for garlic bread lovers!