When time is short, but you’re in the mood for something sweet, this no-bake walnut and chocolate cake is the perfect solution. Made without eggs or gelatin, this quick and easy recipe comes together in just 8 minutes, yet it’s rich, decadent, and full of flavor. With a crunchy walnut and cookie base and a smooth chocolate top layer, this cake is sure to impress your taste buds. Let’s dive into this simple, no-fuss recipe!
Ingredients:
For the Cake:
- 4.2 ounces walnuts, chopped
- 17.6 ounces cookies (digestive or tea biscuits), crushed
- 4.2 ounces sugar
- 1/4 teaspoon vanillin (or 1 teaspoon vanilla extract)
- 2.1 ounces cocoa powder
- 1 cup milk
- 5.3 ounces butter, melted
For the Top Layer:
- 4.2 ounces walnuts, chopped
- 3.5 ounces dark chocolate, chopped
- 1/3 cup heavy cream (33%)
Instructions:
Step 1: Prepare the Cake Base
- Crush the Cookies: Place the cookies in a food processor or plastic bag and crush them into fine crumbs.
- Transfer the crushed cookies to a large mixing bowl.
- Add Walnuts and Dry Ingredients: Add the chopped walnuts, sugar, vanillin (or vanilla extract), and cocoa powder to the bowl with the cookie crumbs.
- Incorporate the Wet Ingredients: Pour the melted butter and milk into the dry mixture.
- Stir until everything is fully combined, and the mixture holds together when pressed.
- Form the Cake Base: Press the mixture into the bottom of a cake pan or a flat dish, forming an even layer.
- Flatten the surface with the back of a spoon or a spatula to create an even layer.
Step 2: Prepare the Top Layer
- Melt the Chocolate: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Take it off the heat and stir in the chopped dark chocolate.
- Allow it to sit for a minute, then mix until the chocolate is completely melted and the mixture achieves a silky, glossy texture.
- Add Walnuts: Stir in the chopped walnuts until they are evenly distributed throughout the chocolate mixture.
- Top the Cake: Pour the chocolate and walnut mixture over the cake base, spreading it out evenly with a spatula. Make sure the top layer is smooth and covers the entire surface of the cake.
Step 3: Chill and Serve
- Chill (Optional): For a firmer texture, place the cake in the refrigerator for about 10-15 minutes before serving.
- However, if you’re in a hurry, you can skip this step and serve the cake immediately.
- Slice and Serve: Once the cake is set, slice it into pieces and enjoy this rich, chocolatey treat.
- The combination of crunchy walnuts, sweet cookies, and smooth chocolate makes for a delightful dessert that’s perfect for any occasion.
Conclusion
This 8-minute no-bake walnut and chocolate cake is a fantastic dessert option when you need something quick, easy, and incredibly delicious. With its simple ingredients and minimal prep time, it’s a go-to recipe for busy days or last-minute gatherings. The crunchy base, combined with the rich chocolate and walnut topping, creates a perfect balance of textures and flavors that will leave everyone asking for more. Enjoy this effortless treat and indulge in the sweet satisfaction it brings!