30-Minute Chinese Crispy Beef

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This 30-Minute Chinese Crispy Beef is a delicious and quick meal that combines tender strips of top sirloin steak with a sweet and tangy sauce. Perfect for busy weeknights, this dish delivers a delightful mix of flavors and textures that will satisfy your taste buds. Let’s dive into the recipe!

Ingredients

For the Beef:

  • 3/4 lb (340 g) top sirloin steak, cut into 3/8-inch strips
  • 2 tsp low sodium soy sauce
  • 5 tbsp cornstarch, divided
  • 1/2 carrot, thinly sliced into matchsticks
  • 2 green onions, sliced
  • 1 fresh red chili, seeded and sliced (optional)
  • 1/4 cup (60 ml) oil, for frying

For the Sweet Tangy Sauce:

  • 3 tbsp low sodium soy sauce
  • 2 tbsp honey
  • 2 tbsp sweet chili sauce
  • 1 tbsp rice vinegar
  • 3 cloves garlic, minced
  • 1 tsp cornstarch

Instructions

  1. Marinate the Beef:
    • In a bowl, combine the top sirloin steak strips with 2 tsp soy sauce and 3 tbsp cornstarch. Stir thoroughly and allow it to marinate for approximately 10 minutes.
  2. Prepare the Sauce:
    • In a small bowl, mix together 3 tbsp soy sauce, 2 tbsp honey, 2 tbsp sweet chili sauce, 1 tbsp rice vinegar, minced garlic, and 1 tsp cornstarch. Blend thoroughly and set aside.
  3. Fry the Beef:
    • Heat 1/4 cup oil in a large skillet or wok over medium-high heat.
    • Dredge the marinated beef strips in the remaining 2 tbsp cornstarch.
    • Fry the beef strips in batches until they are crispy and golden brown, about 2-3 minutes per side. Remove the beef and drain on paper towels.
  4. Cook the Vegetables:
    • In the same skillet, remove any excess oil, leaving about 1 tablespoon.
    • Add the carrot matchsticks, green onions, and sliced red chili (if using). Cook for 2-3 minutes until the vegetables are tender yet still crisp.
  5. Combine Beef and Sauce:
    • Return the crispy beef strips to the skillet with the vegetables.
    • Pour the sweet tangy sauce over the beef and vegetables. Stir well to coat everything evenly and cook for an additional 2-3 minutes until the sauce thickens and glazes the beef.
  6. Serve:
    • Transfer the crispy beef and vegetables to a serving dish.
    • Serve hot over steamed rice or with your favorite noodles.

Conclusion

This 30-Minute Chinese Crispy Beef is a quick and flavorful dish that brings a delightful combination of sweet, tangy, and savory flavors to your table. Perfect for a busy night, this recipe is sure to become a favorite in your household. Enjoy this delicious meal with your family and friends!