If you love the flavors of classic Chicken Cordon Bleu but want a quicker, simpler version, this 30-minute one-pan recipe is perfect for you! Featuring tender chicken breasts layered with savory ham and Swiss cheese, and topped with a creamy Dijon mustard sauce, this dish brings all the deliciousness of the traditional version without the fuss of stuffing or breading. It’s a satisfying meal that’s perfect for busy weeknights, offering gourmet flavor in minimal time and with just one pan to clean!
Ingredients:
- 1.5 lb skinless boneless chicken breasts (about 4 thinly sliced chicken breasts)
- 5 oz ham, thinly sliced
- ⅓ cup Dijon mustard
- 8 oz cream cheese, softened
- 8 slices Swiss cheese
- Salt, to taste
Instructions:
- Prepare the Chicken:
- If your chicken breasts are not already thinly sliced, carefully slice them horizontally to create thinner cutlets.
- Season the chicken breasts lightly with salt on both sides.
- Sear the Chicken:
- Heat a large skillet over medium-high heat. Add a little oil or butter if necessary to prevent sticking.
- Add the chicken breasts to the skillet and cook for 3-4 minutes on each side until they are golden brown and cooked through.
- Prepare the Creamy Dijon Sauce:
- Add the cream cheese and Dijon mustard, stirring until the cream cheese is melted and the sauce is smooth and creamy.
- If the sauce becomes too thick, add a splash of water or chicken broth to thin it out to your desired consistency.
- Layer the Ham and Swiss Cheese:
- Return the seared chicken breasts to the skillet, laying them on top of the sauce.
- Place slices of ham over each chicken breast, then top with Swiss cheese slices.
- Melt the Cheese:
- Cover the skillet with a lid and cook for another 3-4 minutes, or until the Swiss cheese is fully melted and bubbly.
- Serve:
- Once the cheese is melted and the chicken is heated through, remove the skillet from heat. Serve the chicken cordon bleu directly from the skillet, spooning the creamy Dijon sauce over each portion.
Conclusion:
This one-pan, 30-minute Chicken Cordon Bleu is a game-changer for weeknight dinners! You get all the classic flavors of tender chicken, savory ham, and melted Swiss cheese, topped with a rich and creamy Dijon sauce—all without the hassle of stuffing and breading. It’s a perfect meal to pair with roasted vegetables, a green salad, or even mashed potatoes. Whether you’re cooking for family or impressing guests, this recipe delivers a quick and delicious twist on a traditional favorite!