Experience the wonder of baking with this 3-Layer Magic Cake! With just one batter, you’ll create a dessert that separates into three distinct layers: a fudgy bottom, a creamy custard center, and a light, fluffy top. Perfect for casual gatherings or a weeknight treat, this cake delivers sophistication with minimal effort. Dust it with powdered sugar for a touch of elegance, and watch as everyone marvels at your baking prowess!
Ingredients:
- 4 large eggs (separated into yolks and whites)
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 stick (1/2 cup) unsalted butter, melted
- 3/4 cup all-purpose flour
- 2 cups milk (lukewarm)
- Powdered sugar (for dusting)
Instructions:
- Prepare the Oven and Pan: Preheat your oven to 325°F (160°C). Grease and line an 8×8-inch baking pan with parchment paper for easy removal.
- Whip the Egg Whites: In a clean bowl, beat the egg whites with an electric mixer until stiff peaks form. Set aside.
- Mix the Wet Ingredients: In a separate large bowl, whisk together the egg yolks, sugar, and vanilla extract until pale and creamy. Gradually add the melted butter and mix until fully combined.
- Incorporate the Flour and Milk: Sift the flour into the egg yolk mixture and gently mix. Slowly add the lukewarm milk while whisking to create a smooth, thin batter.
- Fold in the Egg Whites: Gently fold the whipped egg whites into the batter in three additions. The mixture will be lumpy, but that’s normal—this creates the magic layers.
- Pour and Bake: Pour the batter into the prepared pan and smooth the top. Bake for 50–60 minutes, or until the top is golden brown and the cake jiggles slightly in the center.
- Cool and Chill: Allow the cake to cool to room temperature, then refrigerate for at least 2 hours to fully set the layers.
- Serve: Dust with powdered sugar before slicing into squares. Enjoy the magic of three distinct layers in every bite!
Conclusion:
The 3-Layer Magic Cake is a show-stopping dessert that’s surprisingly easy to make. With its layered texture and rich flavor, it’s sure to impress guests while requiring minimal effort in the kitchen. Whether you’re a seasoned baker or a beginner, this cake is a foolproof way to create something extraordinary.
3-Layer Magic Cake: A Delightfully Simple Dessert
A simple, one-batter recipe that transforms intothree distinct layers—fudgy, custardy, and fluffy. This 3-Layer Magic Cake isan impressive and delicious dessert that’s as fun to make as it is to eat!
Ingredients
- 4 large eggs separated into yolks and whites
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 stick 1/2 cup unsalted butter, melted
- 3/4 cup all-purpose flour
- 2 cups milk lukewarm
- Powdered sugar for dusting
Instructions
- Prepare the Oven and Pan: Preheat your oven to 325°F (160°C). Grease and line an 8×8-inch baking pan with parchment paper for easy removal.
- Whip the Egg Whites: In a clean bowl, beat the egg whites with an electric mixer until stiff peaks form. Set aside.
- Mix the Wet Ingredients: In a separate large bowl, whisk together the egg yolks, sugar, and vanilla extract until pale and creamy. Gradually add the melted butter and mix until fully combined.
- Incorporate the Flour and Milk: Sift the flour into the egg yolk mixture and gently mix. Slowly add the lukewarm milk while whisking to create a smooth, thin batter.
- Fold in the Egg Whites: Gently fold the whipped egg whites into the batter in three additions. The mixture will be lumpy, but that’s normal—this creates the magic layers.
- Pour and Bake: Pour the batter into the prepared pan and smooth the top. Bake for 50–60 minutes, or until the top is golden brown and the cake jiggles slightly in the center.
- Cool and Chill: Allow the cake to cool to room temperature, then refrigerate for at least 2 hours to fully set the layers.
- Serve: Dust with powdered sugar before slicing into squares. Enjoy the magic of three distinct layers in every bite!