If you’re craving the rich, chewy texture of brownies but want the convenience of cookies, these 20-Minute Fudgy Chocolate Brownie Cookies are your dream come true! Combining the best of both worlds, these cookies are quick to whip up and deliver an intensely chocolatey flavor that melts in your mouth. Perfect for any chocolate lover, these cookies are ideal for a quick dessert or a sweet pick-me-up.
Ingredients
- ¼ cup (56.75 g) unsalted butter
- 4 oz (113.4 g) semi-sweet chocolate (about ½ cup)
- 2 large eggs
- 1 cup (200 g) granulated sugar
- 1 tsp vanilla extract
- 1 cup (125 g) all-purpose flour
- ¼ tsp kosher salt
- 3 tbsp cocoa powder
- ⅛ tsp baking soda
Instructions
- Melt the Chocolate and Butter : In a microwave-safe bowl, combine the butter and semi-sweet chocolate. Microwave in 20-second intervals, stirring after each, until the mixture is fully melted and smooth. Set aside to cool slightly.
- Mix the Wet Ingredients : In a large bowl, whisk the eggs and granulated sugar together until light and fluffy, about 1-2 minutes. Add the vanilla extract and the melted chocolate mixture, stirring until well combined.
- Combine the Dry Ingredients : In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually fold the dry ingredients into the wet ingredients, mixing just until combined.
- Shape the Cookies : Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Using a tablespoon or small cookie scoop, drop dollops of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies : Bake for 8-10 minutes, or until the edges are set but the centers are slightly underbaked. The cookies will continue to set as they cool. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Conclusion
These 20-Minute Fudgy Chocolate Brownie Cookies are the ultimate treat for chocolate lovers. With their soft, chewy centers and rich flavor, they’re guaranteed to disappear quickly. Make a batch today and savor the joy of freshly baked cookies that taste just like brownies!
20-Minute Fudgy Chocolate Brownie Cookies: The Perfect Chocolate Fix
Fudgy and chewy chocolate brownie cookies that combine the richness of brownies with the convenience of cookies, ready in just 20 minutes.
Ingredients
- ¼ cup 56.75 g unsalted butter
- 4 oz 113.4 g semi-sweet chocolate (about ½ cup)
- 2 large eggs
- 1 cup 200 g granulated sugar
- 1 tsp vanilla extract
- 1 cup 125 g all-purpose flour
- ¼ tsp kosher salt
- 3 tbsp cocoa powder
- ⅛ tsp baking soda
Instructions
- Melt the Chocolate and Butter : In a microwave-safe bowl, combine the butter and semi-sweet chocolate. Microwave in 20-second intervals, stirring after each, until the mixture is fully melted and smooth. Set aside to cool slightly.
- Mix the Wet Ingredients : In a large bowl, whisk the eggs and granulated sugar together until light and fluffy, about 1-2 minutes. Add the vanilla extract and the melted chocolate mixture, stirring until well combined.
- Combine the Dry Ingredients : In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually fold the dry ingredients into the wet ingredients, mixing just until combined.
- Shape the Cookies : Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Using a tablespoon or small cookie scoop, drop dollops of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Cookies : Bake for 8-10 minutes, or until the edges are set but the centers are slightly underbaked. The cookies will continue to set as they cool. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.