2 Ingredient Cottage Cheese Flatbread: The Easiest Homemade Bread Recipe

A Simple, Wholesome, and Delicious Flatbread

Imagine biting into a warm, soft flatbread—light, fluffy, and slightly tangy—made with just two simple ingredients. No yeast, no waiting, no complicated steps. Whether you need a quick bread to pair with dinner or a healthy base for sandwiches and wraps, this 2 Ingredient Cottage Cheese Flatbread is the perfect solution.

With just cottage cheese and self-rising flour, you can create a nutritious, protein-packed flatbread that’s easy to make and incredibly versatile. If you’ve been looking for a quick and healthy alternative to store-bought bread, this recipe is a game-changer!

Let’s explore everything you need to know to make this 2 Ingredient Cottage Cheese Flatbread from scratch.

Why You’ll Love This Recipe

✔️ Only 2 Ingredients – No need for yeast, eggs, or milk.
✔️ High in Protein – Cottage cheese boosts the protein content.
✔️ Quick & Easy – Ready in under 30 minutes.
✔️ Versatile – Use it as a wrap, pizza base, or side dish.
✔️ Budget-Friendly – Simple ingredients that are easy to find.

Ingredients You’ll Need

This recipe requires just two ingredients:

Ingredient	Quantity
Cottage cheese	1 cup
Self-rising flour	1 cup

What is Self-Rising Flour?

Self-rising flour is a combination of all-purpose flour, baking powder, and salt. If you don’t have it, you can make your own by mixing:

• 1 cup all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt

Necessary Kitchen Tools

To make this flatbread, you’ll need:

• Mixing bowl – To combine the ingredients.
• Spatula or wooden spoon – For mixing.
• Rolling pin – To shape the flatbread (optional).
• Non-stick skillet or griddle – For cooking.
• Measuring cups – To ensure accuracy.

Step-by-Step Guide to Making 2 Ingredient Cottage Cheese Flatbread

1. Mix the Dough

• In a large bowl, combine 1 cup cottage cheese and 1 cup self-rising flour.
• Stir until a dough forms. It will be soft and slightly sticky.

2. Knead the Dough

• Lightly flour a surface and knead the dough for 2-3 minutes until smooth.
• If the dough is too sticky, add a little more flour, 1 tablespoon at a time.

3. Divide and Roll

• Divide the dough into 4-6 equal portions.
• Roll each portion into a thin, round shape (about ¼ inch thick).

4. Cook the Flatbread

• Heat a non-stick skillet over medium heat.
• Place one flatbread in the pan and cook for 2-3 minutes per side, until golden brown and puffed.
• Repeat with the remaining dough.

5. Serve and Enjoy

• Let the flatbreads cool slightly before serving.
• Enjoy with butter, hummus, or as a wrap!

Pro Tips for Perfect Flatbread

✔️ Drain the cottage cheese – If it’s too watery, the dough will be sticky.
✔️ Don’t over-knead – Knead just enough for a smooth texture.
✔️ Cook on medium heat – Too high and the outside will burn before the inside cooks.
✔️ Use a rolling pin – For even, thin flatbreads.

Ingredient Substitutions and Variations

Want to change things up? Try these alternatives:

Ingredient	Substitutes
Cottage cheese	Greek yogurt or ricotta cheese
Self-rising flour	All-purpose flour + baking powder
Herbs & spices	Garlic powder, Italian seasoning, or black pepper

Health Benefits of Cottage Cheese Flatbread

✔️ High in Protein – Cottage cheese adds muscle-building protein.
✔️ Lower in Carbs – A great alternative to traditional bread.
✔️ Good for Digestion – Cottage cheese contains probiotics.
✔️ Rich in Calcium – Helps strengthen bones.

Best Ways to Serve This Flatbread

🍳 As a Breakfast Wrap – Fill with scrambled eggs and veggies.
🍕 As a Pizza Base – Add sauce, cheese, and toppings.
🥙 As a Sandwich Wrap – Roll with deli meats, lettuce, and hummus.
🥗 With Soups & Salads – Perfect for dipping!

How to Store and Reheat Leftovers

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Wrap individually and freeze for up to 2 months.
• Reheating: Warm in a skillet or oven at 300°F for 5 minutes.

Nutritional Information Breakdown

Nutrient	Amount per Serving
Calories	~120
Protein	8g
Carbohydrates	15g
Fat	2g

Frequently Asked Questions

1. Can I make this flatbread gluten-free?

Yes! Use gluten-free self-rising flour or almond flour with baking powder.

2. Can I bake this instead of cooking in a pan?

Yes! Bake at 375°F for 12-15 minutes until golden brown.

3. Is this recipe keto-friendly?

Not quite. But you can substitute almond flour for a lower-carb version.

4. What if my dough is too sticky?

Add more flour, 1 tablespoon at a time, until manageable.

5. Can I add flavor to the dough?

Absolutely! Try garlic powder, Italian seasoning, or shredded cheese.

6. How can I make this vegan?

Use vegan cottage cheese or mashed tofu instead.

Final Thoughts and Call to Action

Now that you know how to make 2 Ingredient Cottage Cheese Flatbread, it’s time to try it out! Whether you enjoy it as a wrap, pizza base, or side dish, this easy recipe is sure to become a favorite.

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