Whip up a delicious and satisfying meal in just 10 minutes with this Tuna Melt Quesadilla. Combining the creamy texture of tuna and cream cheese with a spicy kick from Sriracha, this quesadilla is perfect for a quick lunch or dinner. Add in some mozzarella and spinach, and you’ve got a tasty, nutritious treat that’s ready in no time.
Ingredients:
- 2 tablespoons cream cheese
- 1 can tuna, drained
- 1½ teaspoons Sriracha sauce
- 1 garlic clove, minced
- ½ teaspoon dried basil
- ½ cup spinach, chopped
- ⅔ cup mozzarella cheese, shredded
- 2 tortillas
Instructions:
- Prepare the Filling:
- In a medium bowl, mix the cream cheese, drained tuna, Sriracha sauce, minced garlic, and dried basil until well combined.
- Stir in the chopped spinach and shredded mozzarella cheese.
- Assemble the Quesadillas:
- Lay one tortilla flat on a clean surface.
- Spread half of the tuna mixture evenly over the tortilla, leaving a small border around the edges.
- Place the second tortilla on top of the filling.
- Cook the Quesadillas:
- Preheat a non-stick pan on a medium setting.
- Place the assembled quesadilla in the skillet and cook for about 3-4 minutes, or until the bottom tortilla is golden brown and crispy.
- Carefully flip the quesadilla and cook for another 3-4 minutes on the other side, until the second tortilla is golden and the cheese is melted.
- Serve:
- Remove the quesadilla from the skillet and let it cool for a minute.
- Cut into wedges and serve immediately.
Conclusion:
This 10-Minute Tuna Melt Quesadilla with Sriracha Sauce is a quick and easy meal that packs a punch of flavor. Perfect for busy days when you need something fast yet satisfying, this quesadilla combines creamy tuna, spicy Sriracha, and melty mozzarella for a delightful treat. Enjoy it on its own or with a side salad for a complete meal.