This 10-minute Easy Asian Cucumber Salad is a quick and delicious side dish that’s perfect for adding a refreshing touch to any meal. The crisp cucumbers combined with the tangy rice wine vinegar, a hint of sweetness from honey, and the nutty flavor of sesame seeds make this salad irresistible. It’s perfect for summer picnics, barbecues, or as a light appetizer.
Ingredients
- 4 cups very thinly sliced seedless cucumbers (mini cucumbers recommended)
- 1/4 cup finely sliced red onion
- 1/4 cup finely diced red pepper
- 1/4 cup rice wine vinegar
- 1 teaspoon honey
- 1 teaspoon sesame seeds
- 1/2 teaspoon toasted sesame oil
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon sea salt
Instructions
- Prepare the Vegetables:
- Wash the cucumbers thoroughly. Thinly slice them using a mandoline or a sharp knife to ensure uniform thickness.
- Finely slice the red onion and dice the red pepper.
- Combine the Vegetables:
- In a large mixing bowl, combine the sliced cucumbers, red onion, and red pepper. Toss gently to mix.
- Make the Dressing:
- In a small bowl, whisk together the rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt until well combined.
- Toss the Salad:
- Pour the dressing over the cucumber mixture. Toss gently to ensure all the vegetables are evenly coated with the dressing.
- Add Sesame Seeds:
- Sprinkle the sesame seeds over the salad and give it one final toss.
- Serve:
- Transfer the salad to a serving dish and serve immediately for the best texture and flavor.
Conclusion
This 10-minute Easy Asian Cucumber Salad is a quick and flavorful side dish that’s perfect for any occasion. The crisp cucumbers and vibrant vegetables paired with the tangy and slightly sweet dressing make for a refreshing and satisfying salad. It’s a simple, healthy, and delicious addition to your meal rotation that you’ll find yourself making again and again. Enjoy this light and refreshing salad and add a burst of flavor to your table.