Step into the world of Turkish cuisine with this mouthwatering recipe for Turkish flatbread. Soft, fluffy, and incredibly versatile, this bread is a true culinary gem that pairs beautifully with a variety of dishes. Whether you’re using it to wrap up spicy chicken, as a base for homemade pizzas, or simply enjoying it fresh out of the oven with a drizzle of olive oil, this flatbread will quickly become a staple in your kitchen. Get ready to bake your way to comfort with this delightful and easy-to-follow recipe!
Recipe: Heavenly Turkish Flatbread
Ingredients:
For the Dough:
- 500g Bread flour or all-purpose flour (4 cups)
- 160ml Warm milk (2/3 cup)
- 160ml Warm water (2/3 cup)
- 10g Instant dry yeast (1.5 tbsp)
- 10g Sugar (1 tbsp)
- 8g Salt (0.8 tbsp)
- 18g Olive oil (3 tbsp)
Optional Toppings:
- 20g Melted unsalted butter (or olive oil)
- Crushed pepper
- Chopped parsley
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the warm milk, warm water, sugar, and instant dry yeast.
- Mix gently and allow it to rest for 5-10 minutes until it becomes frothy, which shows that the yeast is working.
- Add the flour and salt to the yeast mixture. Pour in the olive oil and begin mixing the ingredients together.
- You can either use a stand mixer fitted with a dough hook or mix the dough by hand.
- Knead the dough for about 8-10 minutes, until it becomes smooth and elastic.
- Let the Dough Rise:
- Form the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm place for about 1 hour, or until the dough has doubled in size.
- Shape the Flatbreads:
- When the dough has finished rising, gently deflate it to release the air.
- Then, divide it into portions based on the size you want for your flatbreads.
- Typically, this recipe will yield about 6-8 medium-sized flatbreads.
- On a lightly floured surface, roll each portion of dough into a round or oval shape, about 1/4 inch thick.
- If you prefer thicker flatbreads, roll them out slightly less.
- Cook the Flatbreads:
- Heat a large non-stick skillet or griddle over medium-high heat. Lightly grease the skillet with a small amount of olive oil or butter.
- Place the rolled-out dough onto the hot skillet. Cook for about 2-3 minutes on each side, or until the flatbread is golden brown and puffs up slightly.
- Repeat with the remaining portions of dough.
- Optional Toppings:
- For an extra touch of flavor, brush the cooked flatbreads with melted unsalted butter or olive oil. Sprinkle with crushed pepper and chopped parsley while they are still warm.
- Serve and Enjoy:
- Serve your freshly made Turkish flatbreads warm, either as a side dish, a wrap for your favorite fillings, or as a base for pizzas. They are also delightful on their own with a simple dip or spread.
Conclusion:
This heavenly Turkish flatbread is a true testament to the magic of homemade bread. Its soft, fluffy texture and rich flavor make it the perfect companion to any meal. Whether you’re using it in wraps, pizzas, or simply enjoying it fresh from the skillet, this flatbread will quickly become a favorite in your household. The recipe is straightforward and forgiving, making it an excellent choice for both novice and experienced bakers. So, roll up your sleeves and enjoy the ultimate comfort of baking this delightful bread at home!