Elevate your brunch game with this deliciously fluffy potato bread! Combining the heartiness of potatoes with the lightness of homemade bread, this recipe is a true comfort food. The soft, airy texture of the bread pairs perfectly with the creamy potato filling, making it a versatile dish that can be customized with your favorite ingredients like sweet potatoes, corn, or even green onions. Whether you’re hosting a brunch or simply enjoying a cozy meal at home, this potato bread is sure to delight your taste buds.
Ingredients:
For the Dough:
- 200g Bread flour
- 1 Room temperature egg (about 61g)
- 80ml Warm milk
- 4g Instant dry yeast (about 1 tsp)
- 20g Sugar (about 2 tbsp)
- 3g Salt (about 1 tsp)
- 30g Melted unsalted butter
For the Filling:
- 2 Potatoes (about 430g), peeled and diced
- 3 pinches of salt
- A pinch of pepper powder
- 40g Heavy cream or milk
- 140g Mozzarella cheese, shredded
For Toppings:
- Milk (for brushing before baking)
- 2 tbsp Melted unsalted butter (for brushing after baking)
- Parsley (optional, for garnish)
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine the bread flour, sugar, and salt. Stir to distribute the dry ingredients evenly.
- In a separate small bowl, dissolve the instant dry yeast in the warm milk.
- Add the room temperature egg and melted butter to the yeast mixture, then pour this wet mixture into the dry ingredients.
- Mix the ingredients together until a dough forms.
- Work the dough on a floured surface for approximately 8-10 minutes, until it turns smooth and elastic to the touch.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Prepare the Potato Filling:
- While the dough is rising, prepare the potato filling. Boil the diced potatoes in salted water until they are tender, about 10-15 minutes.
- Drain the potatoes and mash them in a bowl.
- Add the heavy cream (or milk), a pinch of salt, and pepper powder. Mix until smooth and creamy.
- Stir in the shredded mozzarella cheese until well combined. Set the filling aside.
- Assemble the Bread:
- After the dough has doubled in size, gently deflate it to remove any excess air.
- Divide the dough into equal portions, depending on the size of bread rolls you prefer.
- Flatten each portion of dough into a small circle. Place a spoonful of the potato filling in the center of the dough, then fold the edges over the filling to seal it completely. Shape the filled dough into a smooth ball.
- Place the filled dough balls on a baking tray lined with parchment paper. Cover with a damp cloth and let them rise for another 30 minutes.
- Bake the Bread:
- Preheat your oven to 180°C (356°F).
- Before baking, brush the tops of the dough balls with milk to help them brown nicely.
- Bake the bread in the preheated oven for 20-25 minutes, or until they are golden brown and fluffy.
- Finishing Touches:
- Once baked, remove the bread from the oven and immediately brush the tops with melted unsalted butter for a rich, glossy finish.
- Garnish with chopped parsley if desired, and let the bread cool slightly before serving.
Conclusion:
This fluffy potato bread is a wonderful addition to any meal, offering a delightful combination of textures and flavors. The soft, pillowy dough encases a rich, cheesy potato filling that’s sure to satisfy. Customize the filling to your liking, and enjoy this bread fresh from the oven, whether you’re serving it as a side dish, a brunch centerpiece, or a snack. Your family and friends will love the homemade goodness of this comforting, versatile bread!