Indulge in the luxurious combination of rich dark chocolate and creamy matcha with these decadent brownie cookies. Each bite delivers the intense flavor of a chocolate brownie, perfectly complemented by a smooth, velvety matcha cream filling. These cookies are a delightful treat for anyone who loves the blend of sweet and slightly bitter flavors, making them an irresistible dessert or snack. Perfect for a special occasion or simply as an indulgent treat, these Matcha Cream Brownie Cookies are sure to impress!
Ingredients
For the Brownie Cookies:
- 120g dark chocolate (66% cocoa content)
- 35g butter
- 50g egg (approximately 1 large egg)
- 70g of muscovado sugar (or dark brown sugar)
- 2g vanilla paste (or vanilla extract)
- 1g salt
- 2g baking soda
- 40g cake flour
- 20g cocoa powder
For the Matcha Cream:
- 11g matcha powder (high-quality, culinary-grade)
- 173g heavy cream
- 1.5g leaf gelatin (about 1 small leaf)
- 39g white chocolate, chopped
Instructions
Make the Brownie Cookies:
- Melt the Chocolate and Butter:
- In a heatproof bowl, combine the dark chocolate and butter. Melt the mixture over a double boiler (or in the microwave in short bursts), stirring until smooth and fully combined. Set aside to cool slightly.
- Mix the Wet Ingredients:
- In a separate bowl, whisk together the egg, muscovado sugar, vanilla paste, and salt until the mixture becomes thick and creamy.
- Combine with the Chocolate:
- Gradually add the melted chocolate mixture to the egg mixture, whisking continuously until well combined.
- Add the Dry Ingredients:
- Sift the cake flour, cocoa powder, and baking soda into the chocolate mixture. Gently fold everything together until a smooth batter forms.
- Bake the Cookies:
- Preheat your oven to 350°F (175°C).
- Prepare a baking sheet by covering it with parchment paper.
- Using a spoon or a small ice cream scoop, drop dollops of batter onto the prepared baking sheet, leaving space between each one as they will spread slightly.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prepare the Matcha Cream:
- Bloom the Gelatin:
- Place the leaf gelatin in a bowl of cold water and allow it to soften for about 5 minutes.
- Heat the Cream and Matcha:
- In a small saucepan, gently heat the heavy cream until it just begins to simmer. Do not let it boil.
- Remove from heat and whisk in the matcha powder until fully dissolved and smooth.
- Add Gelatin and Chocolate:
- Squeeze the excess water from the softened gelatin and add it to the warm matcha cream, stirring until fully dissolved.
- Add the chopped white chocolate and stir until melted and smooth.
- Chill the Cream:
- Transfer the matcha cream to a bowl and cover with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming. Chill in the refrigerator until the cream is firm enough to pipe, about 1-2 hours.
Assemble the Cookies:
- Fill the Cookies:
- Once the cookies have cooled completely and the matcha cream is firm, transfer the cream to a piping bag fitted with a round tip.
- Pipe a generous amount of matcha cream onto the flat side of half of the cookies.
- Sandwich with the remaining cookies, pressing gently to spread the cream to the edges.
- Serve and Enjoy:
- Enjoy these decadent Matcha Cream Brownie Cookies immediately, or store them in an airtight container in the refrigerator for up to 3 days. The flavors will deepen and the texture will become even more indulgent over time.
Conclusion
These Decadent Matcha Cream Brownie Cookies bring together the best of both worlds: the deep, rich flavor of dark chocolate and the smooth, slightly bitter taste of matcha. Each bite is an explosion of contrasting flavors and textures, making them an irresistible treat. Whether you’re sharing them with friends or savoring them on your own, these cookies are sure to become a favorite for any occasion. Enjoy the perfect blend of chocolate and matcha in this easy-to-follow recipe!