Welcome to a new era of bread-making with a recipe that’s as simple as it is revolutionary. This 3-ingredient bread is a true marvel—keto-friendly, vegan, and gluten-free, offering a healthy alternative without sacrificing taste or texture. Imagine a loaf of bread that fits into nearly every diet, from low-carb to plant-based, and is made without any grains, dairy, or gluten. With just a handful of ingredients and a few minutes of your time, you’ll have a loaf that’s not just satisfying but also incredibly nutritious. Let’s dive into this life-changing recipe!
Recipe: Life-Changing 3-Ingredient Bread
Ingredients:
- 1 ½ cups (240 g) whole golden flaxseeds
- 4 Tbsp (40 g) psyllium husk powder
- 2 tsp baking powder
- ½ tsp salt
- 1 ⅓ cups (320 ml) boiling water
Instructions:
- Prepare the Dry Ingredients:
- In a large mixing bowl, combine the whole golden flaxseeds, psyllium husk powder, baking powder, and salt.
- Add the Hot Water:
- Slowly pour in the hot water while stirring the mixture continuously. The hot water helps to activate the psyllium husk and flaxseeds, creating a dough-like consistency.
- Continue stirring until the ingredients are fully combined, and a thick, sticky dough forms. The mixture may seem a bit wet at first, but as it sits, it will firm up due to the psyllium husk’s gelling properties.
- Shape the Dough:
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it.
- Transfer the dough into the prepared loaf pan. Use a spatula or your hands to press the dough evenly into the pan, smoothing the top as much as possible.
- Bake the Bread:
- Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until the bread is firm to the touch and has a golden-brown crust.
- To check for doneness, insert a toothpick into the center of the loaf.
- Cool and Serve:
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.
- Slice the bread into your desired thickness and enjoy it plain, toasted, or topped with your favorite spreads. This bread is perfect for sandwiches, snacks, or as a side with soups and salads.
Conclusion:
This life-changing 3-ingredient bread is more than just a recipe—it’s a testament to the power of simplicity and the magic of healthy, clean eating. With its keto, vegan, and gluten-free credentials, this bread is a versatile addition to any diet, providing a satisfying and nutritious alternative to traditional loaves. Whether you’re looking to cut carbs, avoid gluten, or simply try something new, this bread is sure to impress. Give it a try and discover how easy and rewarding healthy baking can be!