🍞✨ Life-Changing 3-Ingredient Bread: Keto, Vegan, Gluten-Free Magic! 🥖🌱

Welcome to a new era of bread-making with a recipe that’s as simple as it is revolutionary. This 3-ingredient bread is a true marvel—keto-friendly, vegan, and gluten-free, offering a healthy alternative without sacrificing taste or texture. Imagine a loaf of bread that fits into nearly every diet, from low-carb to plant-based, and is made without any grains, dairy, or gluten. With just a handful of ingredients and a few minutes of your time, you’ll have a loaf that’s not just satisfying but also incredibly nutritious. Let’s dive into this life-changing recipe!

Recipe: Life-Changing 3-Ingredient Bread

Ingredients:

• 1 ½ cups (240 g) whole golden flaxseeds
• 4 Tbsp (40 g) psyllium husk powder
• 2 tsp baking powder
• ½ tsp salt
• 1 ⅓ cups (320 ml) boiling water

Instructions:

1. Prepare the Dry Ingredients:
   • In a large mixing bowl, combine the whole golden flaxseeds, psyllium husk powder, baking powder, and salt.
2. Add the Hot Water:
   • Slowly pour in the hot water while stirring the mixture continuously. The hot water helps to activate the psyllium husk and flaxseeds, creating a dough-like consistency.
   • Continue stirring until the ingredients are fully combined, and a thick, sticky dough forms. The mixture may seem a bit wet at first, but as it sits, it will firm up due to the psyllium husk’s gelling properties.
3. Shape the Dough:
   • Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it.
   • Transfer the dough into the prepared loaf pan. Use a spatula or your hands to press the dough evenly into the pan, smoothing the top as much as possible.
4. Bake the Bread:
   • Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until the bread is firm to the touch and has a golden-brown crust.
   • To check for doneness, insert a toothpick into the center of the loaf.
5. Cool and Serve:
   • Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.
   • Slice the bread into your desired thickness and enjoy it plain, toasted, or topped with your favorite spreads. This bread is perfect for sandwiches, snacks, or as a side with soups and salads.

Conclusion:

This life-changing 3-ingredient bread is more than just a recipe—it’s a testament to the power of simplicity and the magic of healthy, clean eating. With its keto, vegan, and gluten-free credentials, this bread is a versatile addition to any diet, providing a satisfying and nutritious alternative to traditional loaves. Whether you’re looking to cut carbs, avoid gluten, or simply try something new, this bread is sure to impress. Give it a try and discover how easy and rewarding healthy baking can be!