Who can resist the crispy goodness of chicken nuggets? This recipe takes it to the next level by pairing golden, crunchy chicken nuggets with a decadent garlic cheese sauce. The combination of tender chicken, a flavorful garlic kick, and melty cheese is sure to make these nuggets a hit at any gathering or as a delicious treat for yourself. Perfect for kids and adults alike, this dish is as fun to make as it is to eat!
Ingredients
For the Chicken Nuggets:
- 250g (2 pieces) chicken breast, finely chopped or ground
- 120g (1) boiled potato, mashed
- 50g (2 tbsp) chopped onion
- 20g (1 tbsp) chopped green onions
- 1 tbsp minced garlic
- 20g (4 tbsp) bread crumbs
- 2g (4 pinches) salt
- 1g (0.5 tsp) black pepper
For Stir-frying:
- Corn starch powder (or plain flour), for coating
- 1.5 eggs, beaten
- Bread crumbs, for coating
For the Garlic Cheese Sauce:
- 34g cheese (cheddar or a mix of cheddar, cream, mozzarella, and gouda)
- 40g (2 tbsp) mayonnaise
- 1 tbsp minced garlic
- 50g (7 tbsp) milk
- 5g butter
- 3g (1 tsp) sugar
Instructions
Prepare the Chicken Nuggets:
- Mix the Chicken Seasoning:
- In a large mixing bowl, combine the finely chopped or ground chicken breast with the mashed boiled potato, chopped onion, chopped green onions, and minced garlic.
- Add the bread crumbs, salt, and black pepper to the mixture. Mix well until all ingredients are evenly combined.
- Shape the Nuggets:
- Take small portions of the chicken mixture and shape them into nugget-sized pieces.
- Coat the Nuggets:
- First, roll each nugget in the corn starch powder (or plain flour) to coat evenly.
- Next, dip the coated nuggets into the beaten eggs, making sure they are fully covered.
- Finally, roll the nuggets in bread crumbs, pressing gently to ensure the crumbs adhere well.
- Fry the Nuggets:
- Heat oil in a deep frying pan or pot over medium-high heat. The oil should be deep enough to submerge the nuggets.
- Fry the nuggets in batches, ensuring they are not overcrowded in the pan. Fry each side for roughly 3-4 minutes, or until they develop a golden-brown, crispy exterior.
- Top of Form
- Bottom of Form
- Remove the nuggets from the oil and drain on paper towels to remove excess oil.
Prepare the Garlic Cheese Sauce:
- Melt the Butter:
- In a small saucepan, melt the butter over medium heat.
- Cook the Garlic:
- Stir the minced garlic into the melted butter and cook for about 1 minute, until it releases its aroma.
- Make the Sauce:
- Add the cheese to the saucepan and stir until it begins to melt.
- Pour in the milk and continue to stir until the cheese is fully melted and the mixture is smooth.
- Add the mayonnaise and sugar, stirring until the sauce is well combined and creamy.
- Simmer:
- Reduce the heat to low and simmer the sauce for another minute or two, stirring occasionally.
- Serve:
- Plate the Nuggets:
- Arrange the crispy chicken nuggets on a serving plate.
- Drizzle the Sauce:
- Generously drizzle the garlic cheese sauce over the nuggets, or serve it on the side for dipping.
- Enjoy:
- Serve the chicken nuggets hot with the creamy garlic cheese sauce and enjoy the ultimate combination of crispy and creamy flavors!
Conclusion
These Ultimate Crispy Chicken Nuggets with Garlic Cheese Sauce are a perfect blend of crunchy and creamy textures, making them an irresistible treat for any occasion. The garlic cheese sauce adds a rich, savory flavor that pairs perfectly with the tender, seasoned chicken. Whether you’re serving them as a party appetizer, a fun family meal, or a snack, these nuggets are sure to be a hit. Try this recipe, and enjoy every bite of these delicious homemade nuggets!