Craving something sweet yet easy to make? This Fluffy Banana Upside Down Cake is the perfect dessert to satisfy your taste buds. With its tender crumb and caramelized banana topping, this cake is a delicious twist on a classic favorite. Whether you’re a seasoned baker or just getting started, this recipe is simple to follow and yields impressive results. Perfect for family gatherings, afternoon tea, or just a cozy treat at home, this cake is sure to become a go-to dessert in your recipe collection.
Ingredients
- 1 egg
- 60g (6 Tbsp) sugar
- 130ml milk
- 2g (½ tsp) salt
- 1 tsp vanilla extract
- 150g (1¼ cups) cake flour or all-purpose flour
- 5g (⅔ Tbsp) baking powder
- 50ml cooking oil (vegetable oil or any neutral oil)
- 10g unsalted butter
- 15g (1.5 Tbsp) unrefined sugar or regular sugar
- 2 bananas, sliced lengthwise
Instructions
- Prepare the Caramelized Bananas:
- Preheat your oven to 350°F (175°C).
- In a small saucepan, melt the unsalted butter over medium heat.
- Add the 15g (1.5 Tbsp) of sugar and stir until the sugar dissolves and the mixture becomes slightly caramelized.
- Pour this caramel mixture into the bottom of a greased 8-inch round cake pan.
- Arrange the banana slices over the caramel, cut side down, covering the entire base of the pan. Set aside.
- Make the Cake Batter:
- In a mixing bowl, beat the egg and 60g (6 Tbsp) sugar together until the mixture is light and fluffy.
- Add the milk, salt, and vanilla extract, and continue to whisk until well combined.
- Sift the flour and baking powder together, then gradually add this dry mixture to the wet ingredients, stirring gently until just combined.
- Slowly pour in the cooking oil, folding it into the batter until smooth and well incorporated.
- Assemble and Bake:
- Pour the prepared cake batter over the banana slices in the cake pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Invert:
- Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes.
- Run a knife around the edges of the cake to loosen it, then place a serving plate over the pan and carefully invert the cake onto the plate.
- Serve:
- Let the cake cool slightly before slicing.
- Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion
This Fluffy Banana Upside Down Cake is a delightful combination of soft, airy cake and sweet, caramelized bananas. The simplicity of the ingredients and the ease of preparation make it a fantastic dessert for any occasion. Whether you enjoy it fresh out of the oven or the next day, this cake promises a satisfying and sweet experience with every bite. Give it a try, and let the warmth of this homemade treat bring joy to your table!