Craving something crispy and delicious? Look no further! This guide will walk you through the steps to create the crispiest onion fries, with a medley of fried vegetables that are sure to satisfy your snack cravings. Whether you’re preparing a side dish for a meal or just looking for a tasty treat, these super crispy onion fries will hit the spot. With a perfectly seasoned batter and a blend of vegetables, this recipe promises crunch in every bite.
Ingredients
Vegetables:
- 2 onions (500g), sliced into rings
- 60g carrot, julienned (cut into thin strips)
- 40g green onion, cut into 2-inch pieces
For the Batter:
- 120g all-purpose flour
- 30g corn starch
- 1 TBSP onion powder
- ⅓ TBSP garlic powder
- ⅓ TBSP salt
- ½ TBSP baking powder
- 180ml sparkling water (cold)
Instructions
- Prepare the Vegetables:
- Start by peeling the onions and slicing them into rings about ¼-inch thick. Separate the rings and set them aside.
- Peel and julienne the carrots into thin strips.
- Cut the green onions into 2-inch pieces.
- Make the Batter:
- In a large mixing bowl, combine the all-purpose flour, corn starch, onion powder, garlic powder, salt, and baking powder.
- Slowly pour in the cold sparkling water, whisking continuously until the batter is smooth and slightly thick. The carbonation in the sparkling water helps to create an airy, light batter that will fry up to a crisp perfection.
- Heat the Oil:
- Pour enough oil into a deep frying pan or pot to submerge the onion rings and vegetables. Warm the oil on medium-high until it achieves a temperature of 350°F (175°C).
- Top of Form
- Bottom of Form
- If you don’t have a thermometer, you can test the oil by dropping a small amount of batter into it. If it sizzles and floats to the surface, the oil is ready.
- Coat and Fry the Vegetables:
- Dip each onion ring, carrot strip, and green onion piece into the batter, ensuring they are fully coated.
- Carefully place the coated vegetables into the hot oil, frying in batches to avoid overcrowding the pan.
- Fry for 2-3 minutes, or until the vegetables turn golden brown and crispy. Use a slotted spoon to remove the fried vegetables and place them on a plate lined with paper towels to drain excess oil.
- Season and Serve:
- While still hot, you can lightly sprinkle the fried vegetables with a pinch of salt for extra flavor.
- Serve immediately with your favorite dipping sauce, such as aioli, ranch, or ketchup.
Conclusion
These super crispy onion fries, paired with a medley of fried vegetables, are the perfect crunchy snack or side dish. The secret to their crispiness lies in the batter, made light and airy by the addition of sparkling water. This recipe is versatile and can be enjoyed on its own or alongside your favorite meals. Give it a try and experience the ultimate crispy delight with every bite!