Zesty Taco Chicken Salad - Paleo, Whole30, Keto-Friendly
A taco-inspired chicken salad that’s bursting withflavor, featuring diced chicken, fresh vegetables, and a bold, smoky seasoningblend that’s ready in just minutes.
Ingredients
- 3 –4 cups cooked chicken diced
- 1/2 cup mayonnaise adjust to taste
- 1/2 green bell pepper diced
- 1/2 red bell pepper diced
- 1/2 cup red onion diced
- 1/2 medium tomato diced
- 1/2 cup fresh cilantro chopped
- 1 tablespoon chili powder
- 1/2 tablespoon garlic powder
- 1/4 tablespoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper optional for spice
- 1/4 teaspoon chipotle powder
- Juice of 1/2 lime
Instructions
- Prepare the Salad Base: In a large mixing bowl, add the diced cooked chicken, green and red bell peppers, red onion, tomato, and chopped cilantro.
- Mix the Spices: In a small bowl, combine the chili powder, garlic powder, smoked paprika, cumin, cayenne pepper, and chipotle powder. Stir well to create an even spice blend.
- Combine Ingredients: Add the mayonnaise and lime juice to the chicken and vegetable mixture. Sprinkle the spice blend over the top and mix everything thoroughly until all ingredients are evenly coated with the spices and mayo.
- Adjust Seasoning: Taste the salad and adjust seasoning if necessary. You may add more lime juice or a bit more cayenne for extra heat.
- Serve and Enjoy: This salad can be served immediately or chilled in the refrigerator for 15–20 minutes to allow the flavors to meld. Serve on a bed of lettuce, in lettuce wraps, or enjoy on its own.
Nutrition
Calories: 250kcal
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